KIND MOCHA BARS RECIPES

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MOCHA BARS RECIPE - FOOD.COM



Mocha Bars Recipe - Food.com image

Mocha bars have been a favorite bakery treat of mine for years, but they're always hard to find. This recipe is the best mocha bar I've ever had!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 20-24 bars

Number Of Ingredients 10

1 (18 ounce) box cake mix
1 (6 ounce) box instant vanilla pudding
2 cups milk
2 eggs
1/2 cup butter, softened
1/2 cup creamy peanut butter
3 cups powdered sugar
1/2 teaspoon vanilla extract
3 -4 tablespoons milk, seperated
crushed peanuts

Steps:

  • Mix cake mix, pudding, milk and eggs in large bowl.
  • Bake in 13x9 pan according to box directions. The cake may take an extra 5-10 minutes.
  • Whip butter, peanut butter together. Add powdered sugar 1 cup at a time, the mixture will be crumbly. Add milk 1 tablespoon at a time until the icing is fluffy and spreadable.
  • Cut cake into 20 or 24 squares. Frost all sides and roll in crushed peanuts.
  • Variation: add heath bits to the crushed peanuts. Gives an extra crunch!

Nutrition Facts : Calories 314.9, FatContent 12.2, SaturatedFatContent 4.8, CholesterolContent 37.1, SodiumContent 375.7, CarbohydrateContent 48.4, FiberContent 0.6, SugarContent 40.2, ProteinContent 4.3

MOCHA BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mocha Bars Recipe: How to Make It - Taste of Home image

"I get a lot of requests for these moist bars when we make box lunches for church meetings," reports Flossie Alers of Clinton, Maryland. "Chocolate chips make a sweet topping."

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield about 3 dozen.

Number Of Ingredients 10

2 large eggs
1 cup vegetable oil
1 cup cold coffee
1 teaspoon vanilla extract
3 cups all-purpose flour
2-1/2 cups packed brown sugar
1 teaspoon salt
1 teaspoon baking soda
1 cup semisweet chocolate chips
3/4 cup chopped walnuts

Steps:

  • In a bowl, beat eggs, oil, coffee and vanilla. Combine flour, brown sugar, salt and baking soda; add to coffee mixture. Beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 375° for 30-35 minutes or until the top springs back when lightly touched. Sprinkle with chocolate chips and nuts. Cool before cutting.

Nutrition Facts : Calories 191 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 111mg sodium, CarbohydrateContent 26g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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