COFFEE MUG SHAPED CAKE RECIPES
COFFEE MUG CAKE RECIPE - FOOD.COM
I was wanting a small serving of cake, but didn't want to make the whole box. This is what I came up with. It came out light and fluffy and hit the spot. I think it could be used with any boxed cake, but I used a Betty Crocker brand. Also, if you decide to use the real egg try beating the whole egg in a separate bowl and then pouring off about half.
Total Time 7 minutes
Prep Time 4 minutes
Cook Time 3 minutes
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Using a 10 to 16 ounce microwave safe coffee mug, spray the insides with the non stick spray.
- Add 7 TBS of the box cake mix. (Save the rest of the mix in a sealed container for later use.).
- Next add the oil and water to the cup and mix thoroughly.
- Finally, add the egg and mix well.
- Place in microwave and microwave on high for 3 minutes. The cake may rise above the top of the cup, but don't worry. When finished, check center with a toothpick. If pick comes out clean, then the cake is done.
- Allow to cool for several minutes and then turn cake out onto a dish or serve right in the coffee mug.
- Remember microwave strengths may vary and this might alter your time.
Nutrition Facts : Calories 375.1, FatContent 40.8, SaturatedFatContent 5.3, CholesterolContent 0, SodiumContent 62.3, CarbohydrateContent 0.6, FiberContent 0, SugarContent 0.6, ProteinContent 3
COFFEE CAKE MUG CAKE – MILDLY MEANDERING
Coffee Cake Mug Cake - A quick and easy one minute, single serving dessert! Delicious coffee cake batter topped with a cinnamon crumb topping and microwaved for just one minute! This coffee mug cake is pure perfection!
Provided by madi
Total Time 4 minutes
Prep Time 2 minutes
Cook Time 2 minutes
Yield 1
Number Of Ingredients 11
Steps:
- In a small bowl, combine all ingredients for the mug cake except for the ingredients in the crumb topping. Stir until well combined and smooth.
- In a separate bowl, combine ingredients for the crumb topping and mix together with a fork until it has a crumb-like texture.
- Pour mug cake batter into a microwave-safe mug and top with crumb topping.
- Microwave for 1-1:30 minutes and enjoy! Best served warm.
Nutrition Facts : Calories 606 calories, CarbohydrateContent 78 grams carbohydrates, CholesterolContent 81 milligrams cholesterol, FatContent 30 grams fat, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 19 grams saturated fat, ServingSize 1, SodiumContent 396 grams sodium, SugarContent 43 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat
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