KINDS OF HONEY RECIPES

Steps:

• Soak the red beans in water overnight, add more water
• The volume of the red beans after being soaked is at least twice as large as before, and they are washed repeatedly
• Boil the red beans in boiling water for about 5 minutes. This is to remove the beany smell. The blanched red beans will have some foam, and then rinse them off.
• Bring the red beans to a boil (water level is 1 times higher than red beans), turn to low heat and cook for about 1 hour
• Boil until the water is about to dry, the beans are blooming slightly, and the taste is best
• Put the red beans into a container, spread a layer of red beans and a layer of sugar, and put them in the refrigerator after cooling.

Steps:

• Preheat oven to 350°. Combine walnuts, sugar and cinnamon., Place 1 sheet of phyllo dough on a 15x12-in. piece of waxed paper; brush with butter. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Sprinkle with 1/4 cup walnut mixture. Using waxed paper, roll up tightly jelly-roll style, starting with a long side, removing paper as you roll. Slice roll into 4 smaller rolls; transfer rolls to a greased 13x9-in. baking dish. Repeat with remaining phyllo dough and walnut mixture, by 1/4 cupfuls. Bake until light brown, 14-16 minutes. Cool dish on a wire rack., Meanwhile, in a small saucepan, combine all syrup ingredients. Bring to a boil. Reduce heat; simmer 5 minutes. Cool 10 minutes. Drizzle cinnamon rolls with syrup; sprinkle with remaining walnut mixture.