SIMPLE TURKEY SLOPPY JOES RECIPES

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TURKEY MUSHROOM SLOPPY JOES RECIPE | VALERIE BERTINELLI ...



Turkey Mushroom Sloppy Joes Recipe | Valerie Bertinelli ... image

Provided by Valerie Bertinelli

Categories     main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

8 ounces portobello mushrooms, very roughly chopped
2 tablespoons olive oil 
1 medium onion, chopped 
1 small red bell pepper, chopped 
Kosher salt and freshly ground black pepper 
1 pound ground turkey (85% lean) 
One 13- to 15-ounce carton crushed tomatoes 
1 1/2 teaspoons chili powder 
1 teaspoon coconut aminos 
1 teaspoon Worcestershire sauce
1 teaspoon apple cider vinegar 
4 buns, for serving 

Steps:

  • Pulse the mushrooms in a food processor until finely chopped.
  • Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the onion, bell pepper and 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until slightly softened, about 4 minutes. Add the mushrooms and an additional 1/2 teaspoon salt and cook for 3 minutes. Add the ground turkey, 1 teaspoon salt and some pepper and cook, stirring and breaking up any clumps with a wooden spoon, until the mushrooms have released their liquid and the meat is browned, about 8 minutes. Add the crushed tomatoes, chili powder, coconut aminos, Worcestershire and apple cider vinegar. Bring to a simmer and cook, stirring occasionally, until slightly thickened, about 5 minutes. Serve on buns.

SLOPPY JOES RECIPE - PILLSBURY.COM - EASY RECIPES …



Sloppy Joes Recipe - Pillsbury.com - Easy Recipes … image

Sloppy Joes are a long-standing family favorite, and it’s not hard to see why! Made with simple ingredients and ready in a flash, these flavorful dinner sandwiches can feed a hungry crowd quick, making it the perfect meal for busy weeknights.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 6

Number Of Ingredients 12

1 lb lean ground beef
1/2 cup chopped green bell pepper or celery
1/2 cup chopped onion
1 tablespoon brown sugar
1 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup ketchup
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 can (8 oz) tomato sauce
6 sandwich buns, split

Steps:

  • In large skillet, combine ground beef, bell pepper and onion. Cook over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain well.
  • Add all remaining ingredients except buns; mix well. Cover; simmer 15 to 20 minutes, stirring occasionally. Serve in buns.

Nutrition Facts : Calories 320 , CarbohydrateContent 34 g, CholesterolContent 45 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 4 g, ServingSize 1 Sandwich, SodiumContent 860 mg, SugarContent 12 g

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