MAC AND CHEESE FOR 1 RECIPES

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MAC 'N' CHEESE FOR ONE RECIPE: HOW TO MAKE IT



Mac 'n' Cheese for One Recipe: How to Make It image

This casserole is easy to make and goes well with any meat without having days of leftovers.—Lucy Holland, Derby Line, Vermont

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 serving.

Number Of Ingredients 11

2 tablespoons butter, divided
1 tablespoon all-purpose flour
1/4 teaspoon salt
Pinch pepper
1/2 cup milk
1/3 cup diced cheddar cheese
1/4 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
1/2 teaspoon chopped onion
3 tablespoons elbow macaroni, cooked and drained
2 saltines, crushed

Steps:

  • In a saucepan, melt 1 tablespoon butter; stir in flour, salt and pepper. Whisk in milk until smooth. Cook and stir for 2 minutes. Reduce heat to low. Add the cheese, mustard, Worcestershire sauce and onion; stir until cheese is melted. Add macaroni. Transfer to a greased 1-cup baking dish. Sprinkle with saltines; dot with remaining butter. Bake, uncovered, at 350° for 15 minutes or until heated through.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BAKED MAC AND CHEESE FOR ONE RECIPE | ALLRECIPES



Baked Mac and Cheese for One Recipe | Allrecipes image

This is a fast, easy to prepare, and filling meal. Once you try homemade mac and cheese, you'll never want the boxed stuff again. I cook mine in a soup crock.

Provided by amydoll

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 serving

Number Of Ingredients 13

3 tablespoons uncooked macaroni pasta
1 tablespoon butter
1 tablespoon all-purpose flour
¼ teaspoon salt
1 pinch pepper
? teaspoon onion powder
½ cup milk
? cup shredded Cheddar cheese
? teaspoon ground mustard
1 dash Worcestershire sauce
1 dash hot sauce
1 teaspoon bread crumbs
1 tablespoon shredded Cheddar cheese

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Grease an oven-proof soup crock or 1 cup baking dish.
  • Fill a small saucepan with water, and bring to a boil. Stir in the macaroni; boil until cooked but still firm to the bite, about 8 minutes. Drain well, and reserve.
  • In the same saucepan, melt the butter over medium-high heat. Stir in the flour, salt, pepper, onion powder, and milk; whisk until smooth. Cook, stirring, for 2 minutes. Reduce heat to low, and whisk in 1/3 cup cheese, mustard, Worcestershire sauce, and hot sauce. Stir in the cooked macaroni. Spoon the macaroni and cheese into the prepared dish. Sprinkle with bread crumbs and 1 tablespoon cheddar cheese.
  • Bake, uncovered, until the cheese is melted and the macaroni is heated through, about 10 minutes.

Nutrition Facts : Calories 468.7 calories, CarbohydrateContent 30 g, CholesterolContent 88.6 mg, FatContent 30 g, FiberContent 1.5 g, ProteinContent 19.8 g, SaturatedFatContent 18.7 g, SodiumContent 1046.2 mg, SugarContent 6.5 g

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