SHRIMP AND GRITS LOUISIANA STYLE - ALLRECIPES
Probably the best shrimp and grits recipe I have made! Easy and low ingredient count!
Provided by Amber Taylor Futch
Categories Grits
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 12
Steps:
- Bring water and 1 pinch of salt to a boil in a saucepan and slowly mix in the grits, stirring constantly. Reduce heat to low and simmer grits until tender and smooth, about 20 minutes; stir often. Set aside and keep warm.
- Heat olive oil in a large skillet over medium-high heat; cook and stir tasso ham until crisp. Stir in onion and green bell pepper and cook until onion is translucent, about 4 minutes. Lightly stir the shrimp with the vegetables and olive oil just until pink, 30 to 45 seconds; remove shrimp from pan and set aside.
- Pour white wine into the skillet and stir, dissolving any browned bits of food in the bottom of the skillet; slowly add the cream, reduce heat to low, and simmer until thickened, about 10 minutes. Season with salt and black pepper.
- Divide the grits onto 2 serving plates and line the edge of each plate with 10 shrimp. Pour cream sauce over grits and sprinkle each serving with chopped green onion tops.
Nutrition Facts : Calories 677.2 calories, CarbohydrateContent 9.5 g, CholesterolContent 271.9 mg, FatContent 60.1 g, FiberContent 0.5 g, ProteinContent 20.6 g, SaturatedFatContent 30.1 g, SodiumContent 751.2 mg, SugarContent 1.1 g
GRITS & BACON CASSEROLE RECIPE: HOW TO MAKE IT
A Mississippi home cook gave me her recipe for grits casserole. It baked like traditional custard. I garnish it with parsley, crumbled bacon and cheese. —Theresa Liguori, Elkridge, Maryland
Provided by Taste of Home
Total Time 01 hours 35 minutes
Prep Time 20 minutes
Cook Time 01 hours 15 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large saucepan, bring water, salt and pepper to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat. Pour grits into a greased 2-1/2-qt. souffle dish; cool completely., In a large bowl, whisk eggs; pour over grits. Sprinkle with bacon and cheese., Place casserole in a larger baking pan; add 1 in. of hot water to larger pan. Bake, covered, 45 minutes. Uncover; bake until knife inserted in the center comes out clean, 30-40 minutes. Let stand 5-10 minutes before serving. , Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Place casserole in a larger baking pan; add 1 in. of hot water to larger pan. Bake, as directed, increasing time as necessary for a knife inserted in the center to come out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 227 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 210mg cholesterol, SodiumContent 480mg sodium, CarbohydrateContent 16g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 14g protein.
QUICK CHEESE GRITS RECIPE | QUAKER OATS
From quakeroats.com
CHEESE GRITS CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
CHEESY SHRIMP AND GRITS RECIPE | MYRECIPES
From myrecipes.com
GRITS RECIPE - PAULA DEEN
From pauladeen.com
CHEESY SHRIMP AND GRITS RECIPE | ALLRECIPES
From allrecipes.com
SHRIMP AND GRITS | CLASSIC SOUTHERN SHRIMP AND GRITS RE…
From kevinandamanda.com
CHEESY SHRIMP-AND-GRITS CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
CHEF JOHN'S SHRIMP AND GRITS - ALLRECIPES
From allrecipes.com
CHEESY SHRIMP AND GRITS RECIPE | MYRECIPES
From myrecipes.com
CHEESY SHRIMP-AND-GRITS CASSEROLE RECIPE | MYRECIPES
From myrecipes.com