VENISON HAMBURGER RECIPES RECIPES

Name: Venison Summer Sausage
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 5-6 8
Ingredients: 3 lbs ground venison (deer, elk, antelope This MUST be ground lean, as the tallow on venison is what gives it the "wild" t); 1 lb lean ground beef; 2 cups water; 1 teaspoon onion powder; 1/4 teaspoon garlic powder (or a tad more); 4 teaspoons cracked black pepper; 2 teaspoons mustard seeds; 2 teaspoons liquid smoke; 4 tablespoons Morton Tender Quick salt

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VENISON SUMMER SAUSAGE RECIPE - FOOD.COM

Venison Summer Sausage Recipe - Food.com image

This is an excellent recipe for "what to do with all that deer meat" and is also good done with only ground beef, as many ranchers end up with alot of hamburger after the steaks are gone. The 1# of hamburger is necessary as venison, if ground lean, tends to be very dry. I can't keep this stuff in the house--my family loves it and it is very low fat snack. I got this from a former president of the ND Cattlewomen.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 5-6 8

Number Of Ingredients 9

Ingredients

3 lbs ground venison (deer, elk, antelope This MUST be ground lean, as the tallow on venison is what gives it the "wild" t)
1 lb lean ground beef
2 cups water
1 teaspoon onion powder
1/4 teaspoon garlic powder (or a tad more)
4 teaspoons cracked black pepper
2 teaspoons mustard seeds
2 teaspoons liquid smoke
4 tablespoons Morton Tender Quick salt

Steps:

Mix all together thoroughly.
Form into 2-21/2" logs about 8" long.
Pack tightly as possible.
Wrap in aluminum foil, shiny side inches.
Refrigerate for 24 hours.
Take out, turn over and pierce foil several times with a fork.
Bake on a sprayed broiler rack over broiler pan at 325°F for 1 1/2 hour.
Unwrap and remove to rack to finish dripping.
Rewrap and refrigerate or freeze.

Nutrition Facts : Calories 599.9, FatContent 28.9, SaturatedFatContent 12.9, CholesterolContent 276.9, SodiumContent 267.2, CarbohydrateContent 2, FiberContent 0.7, SugarContent 0.3, ProteinContent 78.1

35 MUST-HAVE KETO HAMBURGER RECIPES - KETO SUMMIT

Nov 22, 2019 · Ingredients: onion, ground venison meat or extra lean ground beef, Dijon mustard, salt, organic no salt seasoning, capers, black pepper, hazelnut meal or almond meal, fresh parsley, garlic, egg. Venison …
From ketosummit.com

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70+ CROCK-POT HAMBURGER & GROUND BEEF RECIPES!

A collection of over 70 Crock-Pot Hamburger/Ground Beef Recipes that you can easily make in your slow cooker. From slow cooker casseroles to crockpot meatloaf recipes and everything in between! ... Please feel free to substitute ground turkey, chicken, venison…
From crockpotladies.com

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35 MUST-HAVE KETO HAMBURGER RECIPES - KETO SUMMIT

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70+ CROCK-POT HAMBURGER & GROUND BEEF RECIPES!

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35 MUST-HAVE KETO HAMBURGER RECIPES - KETO SUMMIT

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VENISON - WIKIPEDIA

Venison is considered to be a relatively healthy meat for human consumption. Since deer are inherently wild animals living on grass and wild plants, their meat can be consumed as part of a naturally healthy diet.Venison …
From en.m.wikipedia.org

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70+ CROCK-POT HAMBURGER & GROUND BEEF RECIPES!

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CUTS OF VENISON, EXPLAINED - NORTH AMERICAN WHITETAIL

Nov 04, 2020 · Recipes for Venison Shoulder/Chuck: Venison Stew; Venison Pot Pie; Ultimate Square Venison Burger; Ultimate Square Venison Burger (Photo courtesy of GameandFishMag.com) Venison Loin/Backstrap . The coveted venison …
From northamericanwhitetail.com

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INSANELY GOOD & EASY RIBEYE STEAK RECIPE - FOREMAN GRILL R…

When shopping for ribeye steaks to grill, look for cuts that are between 3/4? and 1-1/2? thick and approximately 8 ounces each. The recipes here are for 2 people. 8 ounces might be too much red meat for some people. You could easily cut the 8 ounce steaks in half and make these recipes …
From foremangrillrecipes.com

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