COFFEE ICE CREAM IN A DONUT CONE RECIPES

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BOOZY ESPRESSO IN A CONE RECIPE - TABLESPOON.COM



Boozy Espresso in a Cone Recipe - Tablespoon.com image

Colorful chocolate-dipped ice cream cones are turned into shot glasses for boozy, creamy espresso in this clever recipe.

Provided by Cheeky Kitchen

Total Time 50 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 7

16 ice cream cones
2 cups colored candy melts (or chocolate chips)
1/4 cup sprinkles
1/4 cup espresso
1/3 cup vanilla or coffee ice cream, melted
1/3 cup Bailey's™ Irish Cream or Kahlúa™ liqueur
2 tablespoons Betty Crocker™ Rich & Creamy chocolate frosting, melted

Steps:

  • Begin by gathering your ingredients.
  • With a very sharp, non-serrated knife, slice the top off of each ice cream cone. Discard the tops, set the bottom cup portions aside.
  • In a medium glass bowl, melt candy melts in the microwave in 20-30 second bursts and stir until smooth.
  • Drizzle a spoonful of candy melt into the center of the cone. Swirl it around, ensuring the inside of the entire cone is fully coated with candy melt. Tip cone upside-down to allow excess candy melt to drizzle out.
  • Dip the rim of the cone into the candy melt.
  • Just before serving, whisk together espresso, melted ice cream, and liqueur. Pour into waffle cups. Drizzle with melted chocolate frosting, if desired.

Nutrition Facts : ServingSize 1 Serving

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From allrecipes.com
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COFFEE AND DOUGHNUTS ICE CREAM RECIPE | ALLRECIPES
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From allrecipes.com
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YOU CAN NOW SCORE ICE CREAM WITH A SHOT OF ESPRESSO IN A ...
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YOU CAN NOW SCORE ICE CREAM WITH A SHOT OF ESPRESSO IN A ...
Aug 27, 2021 · Currently only selling these yummy treats in Tampa Florida, you can now score yourself an ice cream cone with a shot of espresso…oh, and it’s in a donut cone. Wow! It’s soft serve coffee ice cream with a shot of espresso in a glazed donut cone. You can check it out here. The store also sells amazing-looking cupcakes with rainbows, donuts ...
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COFFEE AND DOUGHNUTS ICE CREAM RECIPE | ALLRECIPES
Place the doughnut pieces in a single layer in the bottom of a shallow dish. Pour just enough of the coffee over the doughnuts so the liquid is completely absorbed by the doughnuts. Put the dish in the freezer. Mix the remaining coffee with the sugar, cream, sweetened condensed milk, milk, and vanilla in a bowl; stir.
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SOFT SERVE COFFEE IN A DONUT CONE, WITH A SHOT OF ESPRESSO ...
Soft serve coffee in a donut cone, with a shot of espresso. I think a napkin would just adhere itself to the doughnut. I think the bigger issue is that this is like.. a week’s worth of pure sugar.
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Jul 21, 2016 · Freeze the canister of an ice cream maker overnight. Place the yolks, sugar, and salt in a medium heat-safe bowl and whisk to combine. Place the milk, cream, and espresso powder in a medium pot and cook over medium-low heat until small bubbles appear around the edges and the liquid is steaming. In a thin, slow stream, pour the hot cream mixture ...
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From moosetracks.com
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Step 2. Place cereal in a shallow bowl. Remove ice cream from freezer. Holding 1 ice cream slice by the middle, roll edges of slice in cereal. Using a 1-inch round cutter, remove center of each ice cream slice. Place on bottom doughnut half, and cover with top doughnut half.
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Sep 12, 2020 · Instructions. Place the heavy cream, sweetened condensed milk, espresso powder and espresso liqueur in the bowl of a stand mixer fitted with a whip attachment. Whip on medium-high speed until soft peaks form, and mixture turns a tan color. Spread the mixture in an 8x8-inch pan and set in the freezer for at least 4 hours.
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