BOILED EGGS RECIPE FOR BREAKFAST RECIPES

26 EASY, INVENTIVE RECIPES WITH HARD-BOILED EGGS | YUMMLY

26 Easy, Inventive Recipes with Hard-Boiled Eggs | Yummly image

For a first timer everyone loved them

Provided by Ashlee Marie

Total Time 35 minutes

Yield 4

Number Of Ingredients 4

Ingredients

Nutrition Facts : Calories 220 calories, CarbohydrateContent 2 grams, CholesterolContent 635 milligrams, FatContent 15 grams, ProteinContent 20 grams, SaturatedFatContent 4.5 grams, SodiumContent 1120 milligrams, SugarContent 2 grams

HARD-BOILED EGGS RECIPE: HOW TO MAKE IT

Hard-Boiled Eggs Recipe: How to Make It image

In the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe in plenty of dishes, or eat them plain for a quick protein fix. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 2

Ingredients

12 large eggs
Cold water

Steps:

Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove from the heat. Let stand for 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium eggs). , Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate.

Nutrition Facts : Calories 75 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 213mg cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein. Diabetic Exchanges 1 medium-fat meat.

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