MUSHROOM SPINACH PIZZA RECIPES

Name: Spinach and Mushroom Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 serving(s)
Ingredients: 1 pizza dough (bread machine, prepared, mix, etc.); 1 cup mushroom, sliced; 1/2 teaspoon garlic, minced; 2 tablespoons olive oil; 2/3 cup spinach, chopped; 1 tomatoes, sliced; 1/4 cup basil, chopped; 3 cups mozzarella cheese, grated

SPINACH AND MUSHROOM PIZZA RECIPE - FOOD.COM

Spinach and Mushroom Pizza Recipe - Food.com image

Make and share this Spinach and Mushroom Pizza recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1 pizza dough (bread machine, prepared, mix, etc.)
1 cup mushroom, sliced
1/2 teaspoon garlic, minced
2 tablespoons olive oil
2/3 cup spinach, chopped
1 tomatoes, sliced
1/4 cup basil, chopped
3 cups mozzarella cheese, grated

Steps:

Heat the oil in a skillet.
Add the mushrooms and garlic.
Cook until just soft.
Set aside.
Top the crust with 1/2 of the cheese.
Add the tomatoes, basil, spinach (squeeze out any excess moisture) and mushrooms.
Top with the remaining cheese.
Bake at 400 for 10 minutes (or until lightly browned).

Nutrition Facts : Calories 431.3, FatContent 34.2, SaturatedFatContent 16, CholesterolContent 88.5, SodiumContent 711.1, CarbohydrateContent 5.4, FiberContent 1, SugarContent 2.7, ProteinContent 26.2

WHITE SPINACH AND MUSHROOM PIZZA RECIPE - FOOD.COM

White Spinach and Mushroom Pizza Recipe - Food.com image

Got this from another website and did just a few little changes. Yummy, easy, fast and delicious (and probably one of the most nutritious pizza recipes)

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) can refrigerated pizza crusts
1 cup skim milk (I use organic fat free)
3 tablespoons all-purpose flour
salt and pepper
1/2 lb mushroom, sliced
1/2 tablespoon minced garlic
3 cups fresh spinach, washed and stemmed
1/2 teaspoon dried basil
1/4 cup crumbled feta
1/2 cup shredded part-skim mozzarella cheese

Steps:

DIRECTIONS:.
1. Preheat oven to 425°F Pat crust into a round 12-inch pizza pan coated with nonstick cooking spray. Bake for 7 minutes or until crust begins to brown.
2. In a small pot, mix together milk and flour over medium-high heat until thickened. Season with salt and pepper to taste. Spread white sauce over partially baked crust.
3. Meanwhile, in a skillet coated with nonstick cooking spray, sauté mushrooms and garlic until tender, about 5 minutes. Add spinach, stirring until wilted. Add basil. (I also gave a few shakes of cumin -- love that stuff).
4. Spread spinach mixture over white sauce. Sprinkle with feta and mozzarella cheeses. Return to oven and continue baking for 10 minutes until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 161.9, FatContent 7, SaturatedFatContent 4.4, CholesterolContent 27.7, SodiumContent 337.3, CarbohydrateContent 12, FiberContent 1.3, SugarContent 1.8, ProteinContent 13.7

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