HONEY CITRUS TEA RECIPES
HONEY-CITRUS ICED TEA RECIPE: HOW TO MAKE IT
A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold. Using honey instead of sugar adds a sweet touch. —Sheila Bradshaw, Columbus, Ohio
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section 2 oranges and 1 lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze., Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices and ice.
Nutrition Facts : Calories 124 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 11mg sodium, CarbohydrateContent 32g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 2 fruit.
CITRUS-HONEY GREEN TEA RECIPE | ALLRECIPES
Hubby and I try to drink green tea on a daily basis. I came up with this recipe to make it more interesting. You can use freshly squeezed orange juice instead of grapefruit juice.
Provided by IrvineHousewife
Categories Drink Recipes Tea Hot
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 -1/3 cups
Number Of Ingredients 7
Steps:
- Put lemon zest into a large cup or mug. Cover with 2 teaspoons boiling water and let steep for about 3 minutes. Stir in the green tea powder and hot water. Add the grapefruit juice, lemon juice and honey. Mix well and serve.
Nutrition Facts : Calories 88.6 calories, CarbohydrateContent 22.5 g, FatContent 0.2 g, FiberContent 0.4 g, ProteinContent 1.4 g, SodiumContent 8.6 mg, SugarContent 7.3 g
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This 'tea' is delicious, and very soothing on the throat through the winter. In Korea, it is made with pomelo or citron, but I have also enjoyed it with lemon, and have heard that it can be made with any citrus fruit.
Among my small circle of Korean friends, no one makes this at home, so I learned from some kind of sketchy instructions off the internet, and am enjoying the results.
I've made two batches so far, and they turned out quite differently. One was delicious, the other was bitter enough that I doubt most people would want to drink it--though I still find it good. The only think I can figure out that might have made the difference was that the good batch sat and extra hour with the sugar on it before I added the honey, and included more of the pith. Anyone with insight on how to minimize the bitterness of the peel, please tell me!
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Calories 310.5 per serving
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From myrecipes.com
Reviews 4.5
Total Time 5 minutes
Calories 87 calories per serving
Reviews 4.5
Total Time 5 minutes
Calories 87 calories per serving
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