MAKING YELLOW RECIPES

YELLOW CAKE MADE FROM SCRATCH RECIPE | ALLRECIPES

Yellow Cake Made from Scratch Recipe | Allrecipes image

Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.

Provided by Foxy

Categories Desserts Cakes Yellow Cake Recipes

Yield 1 - 9x13 inch cake

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1?½ cups white sugar
½ cup shortening
1 cup milk
3?½ teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
3 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.
In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.

Nutrition Facts : Calories 138.9 calories, CarbohydrateContent 21.2 g, CholesterolContent 24.1 mg, FatContent 5.2 g, FiberContent 0.3 g, ProteinContent 2.2 g, SaturatedFatContent 1.4 g, SodiumContent 181.1 mg, SugarContent 13.1 g

BASIC YELLOW RICE RECIPE | ALLRECIPES

Basic Yellow Rice Recipe | Allrecipes image

Simple and delicious basic yellow rice.

Provided by EthioCook

Categories Side Dish Rice Side Dish Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter
3 large shallots, chopped
2 cups uncooked jasmine rice, rinsed and drained
1 tablespoon chopped garlic
1 teaspoon salt
1 teaspoon ground turmeric
1 teaspoon ground coriander
½ teaspoon ground cumin
2 bay leaves
3?½ cups low-sodium chicken broth

Steps:

Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.
Remove from heat. Discard bay leaves. Transfer to a bowl.

Nutrition Facts : Calories 255.8 calories, CarbohydrateContent 49.2 g, CholesterolContent 10.7 mg, FatContent 3.6 g, FiberContent 1 g, ProteinContent 6.1 g, SaturatedFatContent 2.3 g, SodiumContent 392.7 mg, SugarContent 1.2 g

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