HOW TO MAKE CHILLI SOUP RECIPES

CHILI SOUP RECIPE | ALLRECIPES

Chili Soup Recipe | Allrecipes image

This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.

Provided by Dirk Zwart

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Yield 12 to 14 servings

Number Of Ingredients 9

Ingredients

3 pounds ground beef
1?½ cups chopped onion
2 potatoes, cubed
4 (15 ounce) cans kidney beans
4 (10.75 ounce) cans condensed tomato soup
8 cups tomato juice
3 teaspoons chili powder
8 cups water
salt to taste

Steps:

In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.

Nutrition Facts : Calories 518.1 calories, CarbohydrateContent 43.1 g, CholesterolContent 82.7 mg, FatContent 27.8 g, FiberContent 9.4 g, ProteinContent 26 g, SaturatedFatContent 10.8 g, SodiumContent 829.5 mg, SugarContent 12 g

CHILI SOUP RECIPE - FOOD.COM

Chili Soup Recipe - Food.com image

Make and share this Chili Soup recipe from Food.com.

Total Time 1 hours 55 minutes

Prep Time 25 minutes

Cook Time 1 hours 30 minutes

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 onion, chopped
1 tablespoon chili powder
16 ounces canned kidney beans
16 ounces canned tomatoes
1 quart water
1 cup small macaroni noodles, cooked

Steps:

Brown beef and onion.
Stir in chili powder; add kidney beans, tomatoes and water.
Bring to a boil; reduce to simmer and cook covered for 1 1/2 hours.
Fold in cooked macaroni and simmer for 15 minutes more.
May be prepared ahead and refrigerated.
Serves 10.

Nutrition Facts : Calories 188.9, FatContent 7.4, SaturatedFatContent 2.8, CholesterolContent 30.8, SodiumContent 246.1, CarbohydrateContent 17.7, FiberContent 3.7, SugarContent 2.7, ProteinContent 12.8

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