STEAK CHIPS RECIPES

STEAK RECIPES | BBC GOOD FOOD

Steak recipes | BBC Good Food image

Master the classic steak and homemade chips or experiment with sauces, from peppercorn to chimichurri. We have ideas for all cuts including sirloin, rib-eye and bavette.

Provided by Good Food team

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Ingredients

CHIPS RECIPES | BBC GOOD FOOD

Chips recipes | BBC Good Food image

Try a new twist on everyone's favourite comfort food, like our halloumi fries. Or, tuck into classic dishes like fish & chips, steak & chips or cheesy chips.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "steak chips recipes"

JOHNNY VEGAS' FILLET STEAK FLAMBé | JAMIE OLIVER RECIPES

Johnny fell in love with a dish like this while filming in Cape Town. If you’re looking for something to cook for a super-special occasion, it definitely has the wow factor. It’s certainly not something you’d eat every day and is quite cheffy in method, but utterly joyful to eat. Do try flambéing – it adds an amazing depth of flavour.
From jamieoliver.com
Total Time 15 minutes
Calories 581 calories per serving

1. Strip the rosemary and thyme into a pestle and mortar with a good pinch of black pepper, bash to a paste, then muddle in the red wine vinegar and 1 tablespoon of olive oil. Rub all over the steaks and leave to marinate for 30 minutes.
2. Deseed and finely dice the peppers, then dress with extra virgin olive oil and put aside. Quarter the mushrooms, then pick and finely chop the parsley leaves.
3. Get all the other ingredients measured out and ready to go, as you want everything to happen within 6 minutes once the steaks hit the pan – read to the end of the next paragraph before you start cooking so you know what’s coming.
4. Place a large frying pan on a high heat to get screaming hot. Brush the herbs off the steaks, then place the steaks in the pan with a drizzle of olive oil and the butter.
5. Cook for 6 minutes in total, turning regularly and keeping them moving in the pan, making sure to sear the edges and baste with the juices, as you go.
6. Within this time, as soon as the butter turns dark golden and the steak has good colour and character, add the mushrooms and a pinch of salt and pepper, jiggling the pan to keep things moving.
7. Pour in the brandy, then carefully tilt the pan to catch the flame (or light with a long match) and let it flambé – stand back! When the flames subside, add the red wine and reduce by half (if you need to put the flame out, swiftly place a large metal lid over the pan).
8. Drizzle in the cream, turning the steaks in the sauce until they are nicely coated (briefly remove the steaks from the pan at this stage if your sauce is taking a while to reduce, to avoid overcooking).
9. Sprinkle over the parsley, then stir through the mustards. Slice the steaks in half, place on a warmed plate and drizzle with the sauce, then scatter over the dressed pepper sprinkle and tuck in. Delicious served with shoestring fries.

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ROASTED RUMP STEAK | JAMIE OLIVER RECIPES

This meal is such a fantastic reimagining of steak and chips. It allows us to truly enjoy and celebrate the rump cut as a bigger joint, and as the oven does the hard work for you, all the last-minute smoke and stress is removed from the process. This piece of steak is slightly bigger than you need, but it cooks well at this size and is worth it for the leftovers.
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet
Calories 347 calories per serving

This recipe works great as a stand-alone dish, but also as a component in Jamie’s Steak night from Together – see the full collection of menus here. ON THE DAY Get the meat out of the fridge an hour before you want to start cooking it, then you can do this first stage an hour or two before you roast it. Rub the steak all over with 1 tablespoon of olive oil, then sear on every side in a screaming-hot griddle pan, or on a hot barbecue, until pleasingly bar-marked. Strip half the rosemary into a roasting tray, sit the seared steak on top, strip over the rest of the rosemary, dot and rub over the butter, drizzle with another tablespoon of oil, then season generously with sea salt and black pepper. TO SERVE Preheat the oven to 200°C/400°F/gas 6. Roast the steak on the bottom of the oven for 20 minutes for medium-rare, or 25 minutes for medium, turning halfway and basting with the juices from the tray. Remove from the oven, spoon over the balsamic, then cover with tin foil and leave to rest for 15 minutes, basting occasionally – I like to slip a tea towel under one end of the tray, so the juices naturally gather at the other end and you can easily spoon off any excess fat into a clean jam jar (for the best roasties another day). Thinly slice and serve, drizzling each portion with resting juices. The leftovers will make an epic sarnie.

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STEAK AND CHIPS RECIPE - BBC FOOD

This is a really simple guide to making the best steak and chips.
From bbc.co.uk
Reviews 4.8

Serve the steak and chips with Dijon mustard.

See details

STEAK AND CHIPS RECIPE - BBC FOOD

This is a really simple guide to making the best steak and chips.
From bbc.co.uk
Reviews 4.8

Serve the steak and chips with Dijon mustard.

See details

STEAK RECIPES | BBC GOOD FOOD

Master the classic steak and homemade chips or experiment with sauces, from peppercorn to chimichurri. We have ideas for all cuts including sirloin, rib-eye and bavette.
From bbcgoodfood.com

See details

CHIPS RECIPES | BBC GOOD FOOD

Try a new twist on everyone's favourite comfort food, like our halloumi fries. Or, tuck into classic dishes like fish & chips, steak & chips or cheesy chips.
From bbcgoodfood.com

See details

JOHNNY VEGAS' FILLET STEAK FLAMBé | JAMIE OLIVER RECIPES

1. Strip the rosemary and thyme into a pestle and mortar with a good pinch of black pepper, bash to a paste, then muddle in the red wine vinegar and 1 tablespoon of olive oil. Rub all over the steaks and leave to marinate for 30 minutes.
2. Deseed and finely dice the peppers, then dress with extra virgin olive oil and put aside. Quarter the mushrooms, then pick and finely chop the parsley leaves.
3. Get all the other ingredients measured out and ready to go, as you want everything to happen within 6 minutes once the steaks hit the pan – read to the end of the next paragraph before you start cooking so you know what’s coming.
4. Place a large frying pan on a high heat to get screaming hot. Brush the herbs off the steaks, then place the steaks in the pan with a drizzle of olive oil and the butter.
5. Cook for 6 minutes in total, turning regularly and keeping them moving in the pan, making sure to sear the edges and baste with the juices, as you go.
6. Within this time, as soon as the butter turns dark golden and the steak has good colour and character, add the mushrooms and a pinch of salt and pepper, jiggling the pan to keep things moving.
7. Pour in the brandy, then carefully tilt the pan to catch the flame (or light with a long match) and let it flambé – stand back! When the flames subside, add the red wine and reduce by half (if you need to put the flame out, swiftly place a large metal lid over the pan).
8. Drizzle in the cream, turning the steaks in the sauce until they are nicely coated (briefly remove the steaks from the pan at this stage if your sauce is taking a while to reduce, to avoid overcooking).
9. Sprinkle over the parsley, then stir through the mustards. Slice the steaks in half, place on a warmed plate and drizzle with the sauce, then scatter over the dressed pepper sprinkle and tuck in. Delicious served with shoestring fries.

See details

ROASTED RUMP STEAK | JAMIE OLIVER RECIPES

This recipe works great as a stand-alone dish, but also as a component in Jamie’s Steak night from Together – see the full collection of menus here. ON THE DAY Get the meat out of the fridge an hour before you want to start cooking it, then you can do this first stage an hour or two before you roast it. Rub the steak all over with 1 tablespoon of olive oil, then sear on every side in a screaming-hot griddle pan, or on a hot barbecue, until pleasingly bar-marked. Strip half the rosemary into a roasting tray, sit the seared steak on top, strip over the rest of the rosemary, dot and rub over the butter, drizzle with another tablespoon of oil, then season generously with sea salt and black pepper. TO SERVE Preheat the oven to 200°C/400°F/gas 6. Roast the steak on the bottom of the oven for 20 minutes for medium-rare, or 25 minutes for medium, turning halfway and basting with the juices from the tray. Remove from the oven, spoon over the balsamic, then cover with tin foil and leave to rest for 15 minutes, basting occasionally – I like to slip a tea towel under one end of the tray, so the juices naturally gather at the other end and you can easily spoon off any excess fat into a clean jam jar (for the best roasties another day). Thinly slice and serve, drizzling each portion with resting juices. The leftovers will make an epic sarnie.

See details

STEAK AND CHIPS RECIPE - BBC FOOD

This is a really simple guide to making the best steak and chips.
From bbc.co.uk
Reviews 4.8

Serve the steak and chips with Dijon mustard.

See details

STEAK RECIPES | ALLRECIPES

How do you like your steak cooked? Browse more than 450 recipes for sirloin, ribeye, t-bone, and flank steak, along with methods for grilling, broiling, pan-frying, and searing steaks. Plus find marinades, sauces, herb butters, and rubs to amp up the flavor.
From allrecipes.com

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44 BEST STEAK RECIPES | FOOD & WINE

Jan 15, 2020 · The flatiron steak, a.k.a. the top blade steak, is a marbled cut of beef from the shoulder. Uniform in thickness and rectangular in shape (just like an old-fashioned iron), it's easy to butterfly ...
From foodandwine.com

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FLANK STEAK RECIPES | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

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STEAK RECIPES - BBC FOOD

Nothing beats a classic steak and chips with a creamy béarnaise sauce. Or try a delicious steak salad that's light on the carbs.
From bbc.co.uk

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STREET TACOS {GRILLED STEAK} | FAVORITE FAMILY RECIPES

Jan 19, 2022 · Remove the steak from the fridge and bring to room temperature. Stir together the salt and other seasonings in a bowl. Then, rub the steak on both sides with the spice mixture. Grill over medium high heat, only flipping once. For steak cooked medium, …
From favfamilyrecipes.com

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EASY BEEF CUBE STEAK RECIPE - NO FLOUR OR BREADING!

Oct 02, 2021 · This post may contain affiliate links. Read my disclosure policy.. This easy Worcestershire Sauce Cube Steak recipe makes a flavor-packed meal with only two main ingredients! You can make this easy dinner recipe in under 10 minutes any busy …
From cupcakesandkalechips.com

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