SLOW OVEN COOKED CHICKEN RECIPES

Name: Slow Roasted Whole Chicken
Prep time: 1 d
Cook time: 4 h
Total time: 1 d 4 h
Yield: 4-6 serving(s)
Ingredients: 1/2 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon onion powder; 1/4 teaspoon dried thyme (rubbed between fingers); 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder (or to taste); 1 tablespoon fresh minced garlic (can use less); 1 (3 1/2-4 lb) whole chickens; 2 -3 tablespoons oil; 1 large onion, quartered

SLOW ROASTED WHOLE CHICKEN RECIPE - FOOD.COM

Slow Roasted Whole Chicken Recipe - Food.com image

Overnight marinading and slow-roasting is the secret to this flavorful tender chicken! Plan ahead the chicken needs to marinade a minimum of 8 hours or 24 hours. If you are not a garlic-lover then omit the fresh garlic in the cavity of the chicken. This recipe can also be done using a larger roasting chicken although cooking time will need to be increased, or make a couple of chickens, you will have two make two separate spice mixtures in two small bowls for two chickens.

Total Time 28 hours

Prep Time 24 hours

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon dried thyme (rubbed between fingers)
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (or to taste)
1 tablespoon fresh minced garlic (can use less)
1 (3 1/2-4 lb) whole chickens
2 -3 tablespoons oil
1 large onion, quartered

Steps:

In a small bowl mix together salt, paprika, onion powder, thyme, black pepper and garlic powder.
Rinse the chicken and inside cavity under cold water, then pat dry using paper towel.
Rub the chicken all over with oil.
Rub the inside cavity with minced garlic, then season with white salt (or you may use the spice mixture for the cavity).
Rub the outside of the chicken all over with the spice mixture.
Place in a glass dish cover with plastic wrap then refrigerate for up to 8-24 hours.
Set oven to 275°F.
Place the chicken in a greased roasting pan, then place the onion quarters inside the cavity.
Bake uncovered for about 4-1/2 hours or until very tender.
Tent the cooked chicken with foil and let rest 15 minutes before carving.

Nutrition Facts : Calories 636.9, FatContent 47.6, SaturatedFatContent 12.5, CholesterolContent 187.2, SodiumContent 467.8, CarbohydrateContent 5.3, FiberContent 1.1, SugarContent 1.7, ProteinContent 44.7

SLOW-COOKED CHICKEN DRUMSTICKS RECIPE | ALLRECIPES

Slow-Cooked Chicken Drumsticks Recipe | Allrecipes image

These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone. Also, you can add more seasonings of your choice.

Provided by cheftini

Categories Meat and Poultry Chicken Chicken Leg Recipes

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 5 pounds

Number Of Ingredients 8

Ingredients

cooking spray
5 pounds chicken drumsticks
2 teaspoons Cajun seasoning
2 teaspoons poultry seasoning
1 teaspoon garlic powder
salt and ground black pepper to taste
1 teaspoon all-purpose flour
1 cup barbeque sauce

Steps:

Preheat oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
Arrange chicken drumsticks on the baking pan. Sprinkle Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper over chicken. Sprinkle flour on top. Spray cooking spray over chicken. Cover baking pan with aluminum foil.
Bake in the preheated oven until juices run clear, about 2 1/2 hours. Uncover and spread barbeque sauce evenly over chicken.
Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.

Nutrition Facts : Calories 351.5 calories, CarbohydrateContent 9.9 g, CholesterolContent 126.2 mg, FatContent 16.3 g, FiberContent 0.3 g, ProteinContent 38.6 g, SaturatedFatContent 4.4 g, SodiumContent 506.1 mg, SugarContent 6.6 g

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