BEST BURGERS IN THE VALLEY RECIPES

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ORIGINAL RANCH CHEESEBURGERS RECIPE | HIDDEN VALLEY® RANCH



Original Ranch Cheeseburgers Recipe | Hidden Valley® Ranch image

Our original ranch cheeseburgers will take your average beef patty to the next level. Enjoy all the delicious flavors of Hidden Valley® Ranch in every bite you take.

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 4

1 cup cheddar cheese
6 teaspoons Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix Shaker
1 pound ground beef
hamburger buns

Steps:

  • Preheat the grill or broiler.
  • In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.
  • Serve immediately on the hamburger buns.
  • Optional: top with lettuce, tomato, onion.

    Optional: top with your favorite bottled Hidden Valley® Ranch Secret Sauce for extra ranch flavor.

Nutrition Facts : Calories 0

BEST HAMBURGER EVER RECIPE | ALLRECIPES



Best Hamburger Ever Recipe | Allrecipes image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dishes    Burger Recipes    Hamburgers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 Servings

Number Of Ingredients 14

1?½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, CarbohydrateContent 8.8 g, CholesterolContent 173.6 mg, FatContent 27.5 g, FiberContent 1.2 g, ProteinContent 39 g, SaturatedFatContent 11.9 g, SodiumContent 966.9 mg, SugarContent 1.8 g

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