QUICK CHILI OIL RECIPES

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QUICK CHILI I RECIPE | ALLRECIPES



Quick Chili I Recipe | Allrecipes image

Easy chili with beans can be made as mild or spicy as desired. It's even better the next day.

Provided by Pam Smith

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Beef Chili Recipes

Yield 8 servings

Number Of Ingredients 15

2 pounds ground beef
1 onion, finely diced
3 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
2 (14.5 ounce) cans diced tomatoes with green chile peppers
1 (8 ounce) can tomato sauce
1 cup water
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
2 tablespoons chili powder
1 tablespoon ground cumin
2 tablespoons white sugar
1 tablespoon salt
1 teaspoon ground black pepper
1 tablespoon hot pepper sauce

Steps:

  • In a large stock pot lightly brown ground beef, and drain if needed.
  • Add onion and garlic and cook until onion is translucent.
  • Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.

Nutrition Facts : Calories 489.3 calories, CarbohydrateContent 26.9 g, CholesterolContent 96.5 mg, FatContent 31.3 g, FiberContent 7.8 g, ProteinContent 25.6 g, SaturatedFatContent 12.4 g, SodiumContent 1909.4 mg, SugarContent 6.3 g

10-MINUTE GARLIC CHILI OIL NOODLES - COOKERRU



10-Minute Garlic Chili Oil Noodles - Cookerru image

This quick & easy recipe features thick noodles tossed in an incredibly flavorful sauce, to be prepared in just 10 minutes! Topped with cilantro and green onions, these spicy and garlicky chili oil noodles are so simple to make but loaded with scrumptious flavor. 

Provided by Elle | Cookerru

Categories     Dinner    Lunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 10

4 oz thick wheat noodles
1 tbsp green onion (chopped, more for garnish)
3 cloves garlic (minced)
1 tbsp Sichuan chili flakes (or to taste)
1 tsp chicken stock powder (or salt to taste)
2 tsp light soy sauce
1 tsp dark soy sauce
1/2 tsp Chinese black vinegar
3 tbsp vegetable oil (or any neutral oil)
cilantro, green onion, and sesame seeds (for garnish)

Steps:

  • Cook noodles according to package instructions. Drain and place in a bowl. To serve the noodles cold, rinse under cold water for about a few seconds then drain.
  • Heat oil in a small pot until smoking hot. Add garlic, chili flakes, green onion, chicken stock powder (or salt), light and dark soy sauce, and Chinese black vinegar over the noodles.
  • Pour the hot oil over the noodles, aiming towards the chili flakes and garlic. Mix well to combine, adding more soy sauce if needed. Garnish with cilantro, green onion, and sesame seeds. Enjoy!

Nutrition Facts : Calories 520 kcal, ServingSize 1 serving

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CHILI OIL RECIPE | HOW TO MAKE CHILLI OIL | SIMPLE AND ...
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GARLIC CHILI OIL RECIPE FOR RAMEN, DUMPLINGS, AND MORE!
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Directions Heat the oil in a 4-quart pot over medium heat until shimmering. Add the onions and saute until lightly golden, 2 to 3 minutes. Add the meat, sauce, beans, cumin and coriander to the...
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QUICK CHILI OIL NOODLES - THE VIEW FROM GREAT ISLAND ...
Dec 14, 2021 · Note: Asian noodles come in many varieties,both fresh and dried, so use what you like. The dried are often packaged in one serving bundles, so use 2 bundles for this recipe. 2-3 Tbsp chili oil. 2 Tbsp Tamari soy sauce. 2 Tbsp toasted sesame oil. 2 clove garlic, minced. 2-3 tsp fresh grated ginger.
From mastercook.com
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CHILI OIL NOODLES - BITES OF BERI
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