DILL AND TOMATOES RECIPES

Name: Dilled Green Tomatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 pints
Ingredients: 5 lbs small firm green tomatoes; 1/4 cup canning salt; 3 1/2 cups vinegar; 3 1/2 cups water; 6 -7 cloves garlic; 6 -7 heads fresh dill or 1/4 cup dill seed; 6 -7 bay leaves

DILLED GREEN TOMATOES RECIPE - FOOD.COM

Dilled Green Tomatoes Recipe - Food.com image

Make and share this Dilled Green Tomatoes recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 pints

Number Of Ingredients 7

Ingredients

5 lbs small firm green tomatoes
1/4 cup canning salt
3 1/2 cups vinegar
3 1/2 cups water
6 -7 cloves garlic
6 -7 heads fresh dill or 1/4 cup dill seed
6 -7 bay leaves

Steps:

Wash and core tomatoes; cut into halves or quarters.
Combine salt, vinegar and water in a large saucepopt.
Bring to a boil.
Pack tomatoes into hot jars, leaving 1/4-inch headspace.
Add 1 garlic clove, 1 head of dill (or 2 tsp. dill seeds) and 1 bay leaf to each jar.
Ladle hot liquid over tomatoes, leaving 1/4-inch headspace.
Remove air bubbles.
Adjust two-piece caps.
Process 15 minutes in a boiling-water canner.
Yield: about 6 pints.

Nutrition Facts : Calories 116.8, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4770.9, CarbohydrateContent 20.4, FiberContent 4.2, SugarContent 15.2, ProteinContent 4.7

TOMATO DILL SOUP RECIPE | ALLRECIPES

Tomato Dill Soup Recipe | Allrecipes image

This is a fantastic recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, if desired.

Provided by zale

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 cloves garlic, minced
1 onion, chopped
1 (28 ounce) can peeled and diced tomatoes
½ teaspoon dried dill weed
¼ teaspoon salt
¼ teaspoon pepper
1 (10.5 ounce) can condensed chicken broth
1 bay leaf

Steps:

Melt butter in a saucepan over medium heat. Add onion and garlic, and cook, stirring until tender. Stir in the tomatoes and condensed chicken broth, and season with dill weed, salt, pepper and the bay leaf. Bring to a boil, then reduce heat and simmer for 45 minutes.
Remove from heat, and discard bay leaf. Use a food processor or blender to puree the soup in small batches until smooth. Serve immediately, or chill and serve cold.

Nutrition Facts : Calories 128 calories, CarbohydrateContent 10.1 g, CholesterolContent 16 mg, FatContent 6.6 g, FiberContent 2.2 g, ProteinContent 5.4 g, SaturatedFatContent 3.9 g, SodiumContent 963.4 mg, SugarContent 6.8 g

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