QUINCY FOOD RECIPES

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SUNDAY PRIME RIB ROAST RECIPE RECIPE - EPICURIOUS



Sunday Prime Rib Roast Recipe Recipe - Epicurious image

This holiday-worthy beef roast is simply crusted with dry mustard and then cooked to perfect, rosy rare, then served with an easy onion gravy.

Provided by EPICURIOUS.COM

Total Time 2 1/4 hr

Cook Time 15 min

Yield Makes 4 to 6 servings

Number Of Ingredients 7

1 (2-rib) tied prime beef rib roast (from small end; about 4 1/2 lb trimmed)
1 1/2 tablespoons kosher salt
1 teaspoon black pepper
2 tablespoons all-purpose flour
1 1/2 tablespoons English dry mustard (preferably Colman's)
Accompaniment: onion gravy
an instant-read thermometer

Steps:

  • Put oven rack in lower third of oven and preheat oven to 450°F.
  • Put beef, fat side up, in a small roasting pan and sprinkle all over with salt and pepper. Stir together flour and dry mustard, then pat onto top and sides of roast to form a thick coating.
  • Roast beef 20 minutes. Reduce oven temperature to 350°F and roast until thermometer inserted into center of meat registers 115°F, about 1 1/4 hours more. Transfer beef to a cutting board and let stand, uncovered, 25 minutes. Meat will eventually reach 125°F (medium-rare).

SIMPLE CANDIED ORANGE PEEL RECIPE RECIPE | EPICURIOUS



Simple Candied Orange Peel Recipe Recipe | Epicurious image

It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels

Provided by Damon Lee Fowler

Yield Makes about 2 cups

Number Of Ingredients 3

2 large oranges, ¼ inch of top and bottom cut off
4 cups sugar, divided
3 cups water

Steps:

  • Cut peel on each orange into 4 vertical segments. Remove each segment (including white pith) in 1 piece. Cut into ¼-inch-wide strips. Cook in large pot of boiling water 15 minutes; drain, rinse, and drain again.
  • Bring 3 cups sugar and 3 cups water to boil in medium saucepan over medium heat, stirring to dissolve sugar. Add peel. Return to boil. Reduce heat; simmer until peel is very soft, about 45 minutes. Drain.
  • Toss peel and 1 cup sugar on rimmed baking sheet, separating strips. Lift peel from sugar; transfer to sheet of foil. Let stand until coating is dry, 1 to 2 days. DO AHEAD: Wrap and freeze up to 2 months.

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