LASAGNA DRY NOODLES RECIPES
OLIVE GARDEN’S LASAGNA CLASSICO RECIPE - RECIPES.NET
No more fancy dinners at Olive Garden with our copycat Olive Garden lasagna recipe! Satisfy tummies with layers of soft pasta, sauce, cheeses and ground beef.
Provided by Andrea
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 12
Number Of Ingredients 14
Steps:
- Preheat your oven to 325 degrees F.
- In a large skillet, sauté onion and garlic in hot oil until fragrant.
- Add ground beef and sausage. Cook over medium heat for 10 to 15 minutes until cooked through. Drain any excess fat if necessary.
- Add in crushed tomatoes and ½ teaspoon of oregano. Simmer for 20 minutes.
- Season with salt and pepper. Adjust according to preferred taste and set aside.
- In a large bowl, combine the ricotta cheese, egg, and remaining 1 tablespoon of oregano. Season it with salt and pepper.
- Spread a spoonful of the cheese mixture at the bottom of a greased baking dish. Then, layer the noodles, cheese mix, meat, and tomato sauce.
- Top the final noodles with sauce and extra mozzarella.
- Cover the pan with foil and bake for 20 minutes.
- Remove the foil and bake uncovered for an additional 10 minutes.
- Serve while hot to family and friends. Enjoy your lasagna meal!
Nutrition Facts : Calories 307.00kcal, CarbohydrateContent 9.00g, CholesterolContent 78.00mg, FatContent 23.00g, FiberContent 2.00g, ProteinContent 18.00g, SaturatedFatContent 10.00g, ServingSize 12.00 , SodiumContent 460.00mg, SugarContent 4.00g
OLIVE GARDEN’S LASAGNA CLASSICO RECIPE - RECIPES.NET
No more fancy dinners at Olive Garden with our copycat Olive Garden lasagna recipe! Satisfy tummies with layers of soft pasta, sauce, cheeses and ground beef.
Provided by Andrea
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 12
Number Of Ingredients 14
Steps:
- Preheat your oven to 325 degrees F.
- In a large skillet, sauté onion and garlic in hot oil until fragrant.
- Add ground beef and sausage. Cook over medium heat for 10 to 15 minutes until cooked through. Drain any excess fat if necessary.
- Add in crushed tomatoes and ½ teaspoon of oregano. Simmer for 20 minutes.
- Season with salt and pepper. Adjust according to preferred taste and set aside.
- In a large bowl, combine the ricotta cheese, egg, and remaining 1 tablespoon of oregano. Season it with salt and pepper.
- Spread a spoonful of the cheese mixture at the bottom of a greased baking dish. Then, layer the noodles, cheese mix, meat, and tomato sauce.
- Top the final noodles with sauce and extra mozzarella.
- Cover the pan with foil and bake for 20 minutes.
- Remove the foil and bake uncovered for an additional 10 minutes.
- Serve while hot to family and friends. Enjoy your lasagna meal!
Nutrition Facts : Calories 307.00kcal, CarbohydrateContent 9.00g, CholesterolContent 78.00mg, FatContent 23.00g, FiberContent 2.00g, ProteinContent 18.00g, SaturatedFatContent 10.00g, ServingSize 12.00 , SodiumContent 460.00mg, SugarContent 4.00g
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Total Time 145 minutes
Category Lunch,Dinner
Cuisine Italian
Calories 180 kcal per serving
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OLIVE GARDEN’S LASAGNA CLASSICO RECIPE - RECIPES.NET
No more fancy dinners at Olive Garden with our copycat Olive Garden lasagna recipe! Satisfy tummies with layers of soft pasta, sauce, cheeses and ground beef.
From recipes.net
Reviews 1
Total Time 1 hours 15 minutes
Cuisine A
Calories 307.00kcal per serving
From recipes.net
Reviews 1
Total Time 1 hours 15 minutes
Cuisine A
Calories 307.00kcal per serving
- Serve while hot to family and friends. Enjoy your lasagna meal!
See details
SPINACH LASAGNA ROLL-UPS RECIPE: HOW TO MAKE IT
One night friends on a tight schedule stopped by. I invited them to stay for dinner, so I needed something I could fix in short order. I created these savory roll-ups, featuring a creamy three-cheese filling. They taste like lasagna but bake in a fraction of the time. —Julia Trachsel Victoria, British Columbia
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Reviews 4.9
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From tasteofhome.com
Reviews 4.9
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Calories 569 calories per serving
- Preheat oven to 375°. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings., Pour 1 cup pasta sauce into an ungreased 13x9-in. baking dish. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, 20 minutes. Uncover; bake until heated through, 5-10 minutes longer.
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Sink your teeth into this gooey version of meat lasagna. It's rich and flavorful, good enough to be called a classic. If you prefer your cheese nice and browned, place under broiler for 30 seconds to 1 minute after baking. Tomato paste is the secret to the sauce’s robust flavor. You can you use the variety that comes in a tube but if you use the canned version you might have some leftover. Spoon any remaining paste by the tablespoon onto a baking sheet and freeze. Transfer to a freezer-safe bag and store in the freezer to keep on hand for your next recipe.
From weightwatchers.com
Total Time 145 minutes
Category Lunch,Dinner
Cuisine Italian
Calories 180 kcal per serving
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Category Lunch,Dinner
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Calories 180 kcal per serving
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