GIGOT CHOPS RECIPES

GIGOT LAMB CHOPS WITH PAPRIKA - BORD BIA

Gigot Lamb Chops with Paprika - Bord Bia image

Both economical and really easy!

Provided by Bord Bia

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 6

Ingredients

4 gigot chops, trimmed
1 teasp. smoked paprika
1 clove garlic, chopped
1 tablesp. olive oil
Salt and freshly ground black pepper
Selection of stir-fried vegetables to serve i.e. mushrooms, peppers, broccoli, scallions

Steps:

Combine the paprika, garlic, olive oil and seasoning. Place the chops in a dish and pour over the marinade. Leave for as long as you have. 15- 20 minutes is perfect for new season lamb.

Heat a pan or barbecue and cook for 3-4 minutes on each side, depending on thickness, until golden.

Heat a little more oil in a wok or large frying pan and stri-fry the vegetables for a couple of minutes.

Nutrition Facts :

LAMB LEG STEAK (GIGOT CHOP) - SOUS VIDE RECIPES

Lamb Leg Steak (Gigot Chop) - Sous Vide Recipes image

Perrfectly sous vide cooked Lamb Leg steak. Simply seasoned and cooked with, salt, pepper and rosemary.

Provided by Ryan Giddins

Total Time 0S

Prep Time 005 minutes

Yield Ingredients for 1

Number Of Ingredients 6

Ingredients

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ORGANIC LAMB GIGOT CHOPS WITH PAPRIKA - BORD BIA

From bordbia.ie
Calories null per serving

Combine the paprika, garlic, olive oil and seasoning. Place the chops in a dish and pour over the marinade. Leave for as long as you have. 15- 20 minutes is perfect for new season lamb.

Heat a pan or barbecue and cook for 3-4 minutes on each side, depending on thickness, until golden.

Heat a little more oil in a wok or large frying pan and stir-fry the vegetables for a couple of minutes. Serve the chops with the vegetables and your favourite potatoes or some crusty bread.

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ORGANIC LAMB GIGOT CHOPS WITH PAPRIKA - BORD BIA

From bordbia.ie
Calories null per serving

Combine the paprika, garlic, olive oil and seasoning. Place the chops in a dish and pour over the marinade. Leave for as long as you have. 15- 20 minutes is perfect for new season lamb.

Heat a pan or barbecue and cook for 3-4 minutes on each side, depending on thickness, until golden.

Heat a little more oil in a wok or large frying pan and stir-fry the vegetables for a couple of minutes. Serve the chops with the vegetables and your favourite potatoes or some crusty bread.

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