HOMEMADE MEATLESS SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce. —Sondra Bergy, Lowell, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 35 minutes
Prep Time 20 minutes
Cook Time 03 hours 15 minutes
Yield 2 quarts.
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute onions in oil until tender. Add the tomatoes, garlic, bay leaves, salt, oregano, pepper and basil. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally., Add tomato paste and brown sugar; simmer, uncovered, for 1 hour. Discard bay leaves. Serve with pasta and, if desired, basil.
Nutrition Facts : Calories 133 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 614mg sodium, CarbohydrateContent 17g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 2g protein.
MEATLESS SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
Garden vegetables and a generous sprinkling of herbs liven up this spaghetti sauce. You'll never miss the meat, guarantees Bruce Emery of Huntington Beach, California.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 50 minutes
Prep Time 10 minutes
Cook Time 01 hours 40 minutes
Yield 10 servings.
Number Of Ingredients 20
Steps:
- In a large soup kettle or Dutch oven, saute the onions, green peppers, celery and garlic in oil until tender. Add the tomatoes, mushrooms, tomato sauce, tomato paste, wine or water, sugar, vinegar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Discard bay leaf. Serve over spaghetti.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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