CHOW MEIN FRIED RICE RECIPES

Name: Chicken and Rice Chow Mein
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3-4 servings.
Ingredients: 1 cup cubed cooked chicken; 1/4 cup chopped celery; 1/4 cup chopped onion; 2 teaspoons canola oil; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2 tablespoons reduced-sodium soy sauce; 1 to 1-1/4 teaspoons ground ginger; 2 cups cooked rice; 1/2 cup chow mein noodles

CHICKEN AND RICE CHOW MEIN RECIPE: HOW TO MAKE IT

Chicken and Rice Chow Mein Recipe: How to Make It image

I sometimes make this recipe with leftover chicken and rice. My children keep me running most of the day, so a quick casserole for dinner helps smooth out bumps in our schedule.—Beth Pallwitz, Tacoma, Washington

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 3-4 servings.

Number Of Ingredients 9

Ingredients

1 cup cubed cooked chicken
1/4 cup chopped celery
1/4 cup chopped onion
2 teaspoons canola oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 tablespoons reduced-sodium soy sauce
1 to 1-1/4 teaspoons ground ginger
2 cups cooked rice
1/2 cup chow mein noodles

Steps:

In a large skillet, saute the chicken, celery and onion in oil until chicken is no longer pink. Add the soup, soy sauce and ginger; cook and stir until bubbly. Stir in rice., Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes or until heated through. Uncover; sprinkle with noodles. Bake 5-10 minutes longer or until noodles are crisp.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

YEUNG CHOW FRIED RICE | BBC GOOD FOOD

yeung chow fried rice | BBC Good Food image

a tasty rice dish great on its own or as a side just like out the chinese

Provided by severeacute

Total Time 20 minutes

Yield Serves 2

Ingredients

Steps:

heat the oil in a wok or large frying pan and keep on a high heat throughout
add the spring onions ham mushrooms and prawns stir fry for about one and a half minutes then add rice and soy sauce stir fry for another two minutes
make a well in the wok with the rice and pour in the beaten egg wait a few seconds then stir fry vigorously till scrambled and mixed
continue to stir fry till cooked through
serve & enjoy

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