BEST ACORN SQUASH RECIPES RECIPES

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BEST ACORN SQUASH - HOW TO COOK ACORN SQUASH - DELISH



Best Acorn Squash - How To Cook Acorn Squash - Delish image

Roasted acorn squash is so easy to make and is a great fall side or even dessert. Learn how to make acorn squash.

Provided by Makinze Gore

Categories     healthy    vegetarian    dinner party    Sunday lunch    side dish

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 5

1 acorn squash, cut in half and seeds removed
2 tbsp. butter, softened
1 tbsp. packed brown sugar
1/4 tsp. cinnamon
Small pinch kosher salt

Steps:

  • Preheat oven to 400°. Spread butter on inside of each squash half. 
  • In a small bowl combine brown sugar, cinnamon, and small pinch of salt. Sprinkle over squash. 
  • Place squash, cut side up, on a large baking sheet and roast until fork tender, 55 to 60 minutes. 

HOW TO ROAST ACORN SQUASH | MAPLE-ROASTED ACORN SQUASH ...



How to Roast Acorn Squash | Maple-Roasted Acorn Squash ... image

Provided by Ina Garten

Categories     side-dish

Total Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

3 acorn squash, unpeeled, halved through the stem, and seeded
3 tablespoons unsalted butter, diced
3 tablespoons pure maple syrup, plus extra for serving
Good olive oil
Kosher salt and freshly ground black pepper
Flaked sea salt, such as Maldon, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the squash, cut sides up, on a sheet pan. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size of the squash, until tender when pierced with a small knife. 
  • Place the squash on a serving platter. If the halves are too large for one serving, cut each piece in half through the stem. Drizzle lightly with extra maple syrup, sprinkle with sea salt, and serve hot. 

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