BOWTIE PASTA RECIPE VEGETARIAN RECIPES

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BOW TIES WITH VEGGIES RECIPE | ALLRECIPES



Bow Ties with Veggies Recipe | Allrecipes image

I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf.

Provided by Susan

Categories     Fruits and Vegetables    Vegetables    Squash

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

1 (8 ounce) package farfalle (bow tie) pasta
1 tablespoon olive oil
1 zucchini, chopped
1 large onion, chopped
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper; serve.

Nutrition Facts : Calories 254.1 calories, CarbohydrateContent 46.3 g, FatContent 4.8 g, FiberContent 3.1 g, ProteinContent 8.3 g, SaturatedFatContent 0.8 g, SodiumContent 209.7 mg, SugarContent 4.5 g

BOW TIES WITH VEGGIES RECIPE | ALLRECIPES



Bow Ties with Veggies Recipe | Allrecipes image

I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf.

Provided by Susan

Categories     Fruits and Vegetables    Vegetables    Squash

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

1 (8 ounce) package farfalle (bow tie) pasta
1 tablespoon olive oil
1 zucchini, chopped
1 large onion, chopped
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper; serve.

Nutrition Facts : Calories 254.1 calories, CarbohydrateContent 46.3 g, FatContent 4.8 g, FiberContent 3.1 g, ProteinContent 8.3 g, SaturatedFatContent 0.8 g, SodiumContent 209.7 mg, SugarContent 4.5 g

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