STEAK AIR FRYER RECIPES

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AIR FRYER STEAK - MEALTHY.COM



Air Fryer Steak - Mealthy.com image

The most crucial step to cooking a good steak? Getting a good sear, a crust, on the outside of the steak. The air fryer makes this happen all over the steak without doing any work (you don't even have to flip it!) - just throw the steaks in the basket and the hot air circulates around the steak, creating a crust and providing the perfect internal temperature. Season the steaks with your favorite steak rub, or use my go-to spice blend below in the Mealthy Tip. Air Fryer Broccolini is pictured with the steak in this photo and hot tip: if you're only cooking one steak (solo dinner party!) you can cook the broccolini at the same time.

Provided by Caroline Chambers

Total Time 25 minutes

Yield 2 serving(s)

Number Of Ingredients 4

2 boneless ribeye steaks, 1/2 pound each, about 1-inch thick
1 tablespoon favorite steak rub
1 teaspoon kosher salt
1 tablespoon unsalted butter

Steps:

  • Rub steaks with steak rub and salt. Allow to rest at room temperature for 15 to 30 minutes. The longer you allow them to rest with the rub on, the more flavorful they will be! Preheat air fryer for 5 minutes at 400°F (200°C). Arrange steaks in a single layer in air fryer basket, working in batches as needed and cook about 9 minutes for medium rare. The internal temperature should read at least 145°F (63°C). Transfer steak to a cutting board and put half the butter on each steak. Allow to rest for at least 5 minutes before slicing into 1/2-inch thick slices.

AIR FRYER STEAK - MEALTHY.COM



Air Fryer Steak - Mealthy.com image

The most crucial step to cooking a good steak? Getting a good sear, a crust, on the outside of the steak. The air fryer makes this happen all over the steak without doing any work (you don't even have to flip it!) - just throw the steaks in the basket and the hot air circulates around the steak, creating a crust and providing the perfect internal temperature. Season the steaks with your favorite steak rub, or use my go-to spice blend below in the Mealthy Tip. Air Fryer Broccolini is pictured with the steak in this photo and hot tip: if you're only cooking one steak (solo dinner party!) you can cook the broccolini at the same time.

Provided by Caroline Chambers

Total Time 25 minutes

Yield 2 serving(s)

Number Of Ingredients 4

2 boneless ribeye steaks, 1/2 pound each, about 1-inch thick
1 tablespoon favorite steak rub
1 teaspoon kosher salt
1 tablespoon unsalted butter

Steps:

  • Rub steaks with steak rub and salt. Allow to rest at room temperature for 15 to 30 minutes. The longer you allow them to rest with the rub on, the more flavorful they will be! Preheat air fryer for 5 minutes at 400°F (200°C). Arrange steaks in a single layer in air fryer basket, working in batches as needed and cook about 9 minutes for medium rare. The internal temperature should read at least 145°F (63°C). Transfer steak to a cutting board and put half the butter on each steak. Allow to rest for at least 5 minutes before slicing into 1/2-inch thick slices.

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