RECIPE FOR ORANGE CUPCAKES RECIPES
ORANGE CUPCAKES RECIPE | MYRECIPES
Provided by MyRecipes
Yield about 1 1/2 dozen cupcakes
Number Of Ingredients 10
Steps:
- Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Dissolve soda in buttermilk, stirring well. Combine 1 1/2 cups flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Combine dates and pecans; dredge in remaining 1/2 cup flour, and fold into batter.
- Spoon batter into greased muffin pans, filling only two-thirds full. Bake at 375° for 12 to 14 minutes or until cupcakes test done. Spoon Orange Syrup over cupcakes.
GOLDEN ORANGE CUPCAKES RECIPE: HOW TO MAKE IT
Citrus lovers will vow they've gone to cupcake heaven when they sample this recipe. To up the sunny flavor, add a teaspoon of orange extract in place of vanilla. —Helen Hassler, Denver, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 15 cupcakes.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in extracts. , Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with water and orange juice, beating well after each addition. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.
Nutrition Facts : Calories 197 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 108mg sodium, CarbohydrateContent 28g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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Reviews 4.5
Total Time 40 minutes
Calories 378 calories per serving
Reviews 4.5
Total Time 40 minutes
Calories 378 calories per serving
- Make frosting: Beat butter, vanilla and milk together with an electric mixer until well combined and fluffy, about 2 minutes. Gradually add confectioners' sugar and beat on medium speed until combined. Raise speed to high and beat until fluffy and easy to spread, about 5 minutes. Frost cupcakes and serve.
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After tasting these cranberry-orange cupcakes you will never want to eat other kinds of cupcakes again!
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Total Time 4 hours 40 minutes
Category Desserts, Fruit Desserts, Orange Dessert Recipes
Calories 311.7 calories per serving
From allrecipes.com
Total Time 4 hours 40 minutes
Category Desserts, Fruit Desserts, Orange Dessert Recipes
Calories 311.7 calories per serving
- Spread frosting onto the cooled cupcakes and let it harden just a bit. Pipe a ring of cranberry sauce around the edge of each cupcake and sprinkle with orange zest for some added color.
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Reviews 5.0
Total Time 50 minutes
Calories 578.5 per serving
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The bright taste of these cute cupcakes reminds me and my friends of orange-and-vanilla frozen treats. —Jen Shepherd, St. Peters, Missouri
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Reviews 4.7
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Reviews 4.7
Total Time 01 hours 15 minutes
Category Desserts
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- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and salt on medium speed until light and fluffy, 2 to 3 minutes. Reduce the speed to low, gradually add the confectioners’ sugar, and beat until incorporated. Increase the speed to medium, add the milk, orange zest and juice, and vanilla and beat until fully blended, 1 to 2 minutes, making sure not to incorporate too much air into the frosting.
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From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Dessert, Treat
Cuisine British
Calories 428 calories per serving
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Dessert, Treat
Cuisine British
Calories 428 calories per serving
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