APRICOT KOLACHE FILLING RECIPES
APRICOT KOLACHE FILLING RECIPE - ANNA PAINTER | FOOD & WINE
Dried apricots plumped in sweetened orange juice make are delicious when stuffed into kolache, a type of sweet bun. Slideshow: More Apricot Recipes
Provided by Anna Painter
Categories Apricot
Total Time 15 minutes
Yield 1 cup (enough for at least 18 kolaches)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the apricots with the orange juice, lemon juice, vanilla and salt. Simmer over low heat, stirring occasionally, until the apricots have plumped and the liquid coats the back of a spoon, about 10 minutes. Remove the saucepan from the heat and let cool to room temperature.
APRICOT KOLACHES RECIPE | ALLRECIPES
Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used. Variations include: cottage cheese, prune and apricot. All are somewhat sweet and can be drizzled with a light powder sugar/milk frosting, but traditionally kolaches are not frosted. I hope this is what you were looking for !! If ever in Oklahoma, check out the Czech Festival in Yukon, OK. The ladies of the community make about 2000 plus dozen Kolaches for sale during the festivities !!!
Provided by Mollie Nagel
Categories Bread Quick Bread Recipes
Yield 1 dozen
Number Of Ingredients 7
Steps:
- To make Filling: Combine apricots and water in heavy saucepan and cook covered over medium heat for 10 minutes or until apricots are soft. Cook UNCOVERED 5 to 10 minutes or until most of the water has been absorbed.
- Mash apricots, stir in 2 tablespoons of sugar and let filling cool. Set aside.
- To make Dough: Cream butter and cream cheese until fluffy; add 3/4 cup sugar and beat well. Add flour and mix well. Shape dough into ball and chill 1 hour.
- Turn dough onto well-floured surface, working with only half the dough. Roll into 1/8 inch thickness and cut into 2 inch squares. Spoon 1/2 teaspoon of apricot filling into the center of the square. Bring four corners to center, pinching to seal.
- Bake at 400 degrees F for about 15 minutes. Optional - you may baste with butter halfway thru baking period.
- Optional - drizzle LIGHTLY with powdered sugar/milk frosting if you desire sweeter kolaches.
Nutrition Facts : Calories 673.9 calories, CarbohydrateContent 71.9 g, CholesterolContent 112.5 mg, FatContent 41.1 g, FiberContent 2.3 g, ProteinContent 7.3 g, SaturatedFatContent 25.7 g, SodiumContent 304.3 mg, SugarContent 38 g
More about "apricot kolache filling recipes"
APRICOT KOLACHES RECIPE: HOW TO MAKE IT
Pastries as pretty as these make any gathering special. I like to bake them a day in advance because they do take some time to prepare-but guests agree they-re worth it!
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Calories 320 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Calories 320 calories per serving
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk and 1 cup butter to 120°-130°. Add to dry ingredients; beat until moistened. Add egg yolks; beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Shape into 1-1/2-in. balls; roll each into a 2-1/2-in. circle. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Using the end of a wooden spoon, make a 1-1/2-in. indentation in the center of each roll; fill with about 2 teaspoons apricot filling. Melt remaining butter; brush over dough., Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm rolls.
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KOLACHE WITH APRICOT FILLING RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 241 per serving
Reviews 1
Calories 241 per serving
- In large mixing bowl combine 1 1/4 c. of the flour and the yeast. In saucepan heat together lowfat milk, butter, granulated sugar, lemon peel, and salt just until hot (115-120), stirring constantly. Add in to dry mix in mixing bowl; add in Large eggs. Beat at low speed of electric mixer for 1/2 minute, scraping bowl constantly. Beat 3 min at high speed. By hand, stir in sufficient of the remaining flour to make a moderately soft dough. Knead on lightly floured surface until smooth and elastic (8 to 10 min). Shape into ball. Place in greased bowl; turn once to grease surface. Cover; let rise in hot place until double (1 to 1 1/2 hrs). Punch down; divide in half. Cover; let rest 10 min. Shape each half into 9 balls. Place balls, 3 inches apart, on greased baking sheets. With fingers, flatten each to 3 1/2-inch circle. Cover; let rise until double (about 45 min). Make a depression in center of each ball. Fill depression with Apricot Filling. Bake at 375 for 10 to 12 min. Remove from baking sheets; cold. Dust lightly with powdered sugar. APRICOT FILLING: Mix 1 c. snipped dry apricots and sufficient water to come 1 inch above apricots. Simmer for 15 to 20 min; drain. Stir in 1/4 c. granulated sugar, 1 Tbsp. butter, and 1/4 tsp. grnd nutmeg.
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BOHEMIAN KOLACHES WITH FOUR FILLINGS RECIPE - FOOD.COM
Received this in an email - it is a BIG recipe with four wonderful fillings. I suspect each filling as listed would fill the MANY kolaches this recipe will make. The first go round I plan to halve the recipe probably quarter two of the fillings. BTW, Myrtle did not indicate whether the apricots were fresh or dried - I am going with dried when I make it. She didn't give a cook time either - so watch closely after 15 minutes. No yield either so I am guesstimating on 100+. Thanks, Myrtle Killian!
From food.com
Reviews 4.0
Total Time 2 hours 20 minutes
Calories 122.4 per serving
From food.com
Reviews 4.0
Total Time 2 hours 20 minutes
Calories 122.4 per serving
- Mix together. Use enough cream to make it easier to put into kolaches.
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APRICOT FILLING - JAMIE GELLER
Place apricots in a saucepan. Add sugar, lemon juice, and just enough water to barely cover the fruit. Bring to a boil and reduce to a simmer. Cook down the
From jamiegeller.com
Total Time 25 minutes
From jamiegeller.com
Total Time 25 minutes
- Place apricots in a saucepan. Add sugar, lemon juice, and just enough water to barely cover the fruit. Bring to a boil and reduce to a simmer. Cook down the dried fruit until reduced and thick, 15 to 20 minutes. Add cinnamon, if using. Transfer the cooked fruit to a food processor and pulse 3 to 4 times until desired consistency is reached. As seen in the Joy of Kosher with Jamie Geller Magazine Purim 2012 - Subscribe Now.
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APRICOT KOLACHE FILLING - SAVEUR: AUTHENTIC RECIPES, FOOD ...
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APRICOT KOLACHES - AN HUNGARIAN CHRISTMAS COOKIE
From cheflindseyfarr.com
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POLISH KOLACZKI COOKIE RECIPE WITH APRICOT FILLING (GLUTEN ...
Dec 20, 2019 · Filling. To make the filling combine the apricots, 2 cups of water, honey, and lemon juice in a small pot over medium-high heat. Bring mixture to a boil and then allow to simmer for about 15 minutes, stirring consistently until apricots are soft. Place mixture in a food processor and pulse until a thick apricot jam/paste forms.
From thewellessentials.com
From thewellessentials.com
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TRADITIONAL HUNGARIAN APRICOT KOLACHES - LORD BYRON'S KITCHEN
Dec 02, 2019 · In a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until light and fluffy. Add the flour and salt. Beat into the butter mixture. Divide the cookie dough into four equal portions and flatten each portion to 1/2 inch thick. Wrap in plastic wrap and refrigerate for 2 hours.
From lordbyronskitchen.com
From lordbyronskitchen.com
APRICOT KOLACHI (KOLACHE) – MY GRANDMAS' RECIPES
Jan 07, 2010 · Using only Solo Apricot filling, place 1/2 tsp of filling in the center of each and bring two corners to meet in the middle so it looks like a baby in a bunting almost. place on lightly greased cookie sheet and bake in a pre-heated 375 degree oven for 10-12 minutes.
From mygrandmasrecipes.wordpress.com
From mygrandmasrecipes.wordpress.com
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APRICOT KOLACHES - FLEISCHMANN'S YEAST
Fill with 1-1/2 tablespoons Apricot Filling. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. Bake at 350 ° F for 17 to 22 minutes or until done, rotating pans halfway through baking.
From fleischmannsyeast.com
From fleischmannsyeast.com
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APRICOT KOLACHE FILLING RECIPE - RECIPEZAZZ.COM
Aug 09, 2014 · Add to Shopping List. 2 cups apricots, peeled chopped, cooked. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/4 teaspoon ground nutmeg.
From recipezazz.com
From recipezazz.com
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APRICOT FILLING FOR KOLACHES - RECIPE | COOKS.COM
Jun 06, 2016 · Home > Recipes > Breads > Apricot Filling for Kolaches. Printer-friendly version. APRICOT FILLING FOR KOLACHES : 1 lb. dry apricots 2 c. water 1 c. sugar Pinch of cinnamon. Boil apricots and water until partially soft. Add sugar and cinnamon. Mash. Put back on stove to simmer until thick.
From cooks.com
From cooks.com
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APRICOT FILLING FOR KOLACHE - RECIPES | COOKS.COM
Soften yeast and sugar in ... each center and fill with desired fruit filling. Let rise 15 minutes. Bake in 400 degree oven for 15-20 minutes. Mix 3 tablespoons ... top of each kolache before baking. (Enough for 2 ... c. water Wash apricots quickly in cold water. Place ... to puree and mix.
From cooks.com
From cooks.com
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APRICOT KOLACHES – THE SISTERS KITCHEN
Dec 17, 2015 · Kolaches, or Kiffles, are a traditional Hungarian cookie made from a cream cheese pastry dough and fruit filling. The origin of the cookie is uncertain, but there are many cute stories and legends and several variations. The apricot fruit filling is homemade and I would recommend it over buying a jar of preserves.
From thesisterskitchen.com
From thesisterskitchen.com
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APRICOT KOLACHI (KOLACHE) – MY GRANDMAS' RECIPES
Jan 07, 2010 · Using only Solo Apricot filling, place 1/2 tsp of filling in the center of each and bring two corners to meet in the middle so it looks like a baby in a bunting almost. place on lightly greased cookie sheet and bake in a pre-heated 375 degree oven for 10-12 minutes.
From mygrandmasrecipes.wordpress.com
From mygrandmasrecipes.wordpress.com
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KOLACZKI (POLISH FILLED COOKIES) - POLISH HOUSEWIFE
Aug 23, 2021 · This is the same recipe my polish mom used. Homemade apricot filling is the best . She also rolled out in powdered sugar and sprinkled more powdered sugar before filling them and after they are baked. I found the easiest way to roll out the dough is between 2 pieces of parchment paper dusted with powdered sugar.
From polishhousewife.com
From polishhousewife.com
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AUTHENTIC CZECH KOLACHES RECIPE | DESSERT FOR TWO
Nov 25, 2018 · Just have the apricot preserves ready in a small bowl. For the cream cheese filling: stir together the room temp cream cheese with the powdered sugar until smooth. Set aside. Next, make the kolaches: warm the milk in a microwave-safe bowl for about 30 seconds until lukewarm. The target temperature is 110 degrees.
From dessertfortwo.com
From dessertfortwo.com
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12 DAYS OF CHRISTMAS COOKIES: APRICOT KOLACHE RECIPE ...
Mix softened cream cheese, butter, and flour with dough hook attachment on mixer. Chill dough for 1-2 hours. Preheat oven to 350 degrees. On a well floured surface, roll the dough out to approximately 1/8? thick. Using a knife or a 2? square cookie cutter, cut dough into 2? squares. Transfer to cookie sheet.
From thismamaloves.com
From thismamaloves.com
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BEST CHRISTMAS COOKIES - RECIPES, CRAFTS, ACTIVITIES
Dec 22, 2020 · Still, the traditional Hungarian kolache recipe has an apricot filling. So when we’re making holiday cookies, I like to go with the classic flavor. KIFFLES COOKIES. Many people call these Kiffles Cookies or Hungarian Cookies. Either way, they taste delicious.
From thesimpleparent.com
From thesimpleparent.com
KOLACKY COOKIES - SIMPLY HAPPENINGS
Oct 01, 2019 · Mix together cold butter, cream cheese, and vanilla in a stand mixer. Slowly add in flour until well blended. Allow dough to chill for 1 hour. Preheat oven to 375 degrees and line cookie sheet with parchment paper or lightly grease. Roll out dough on a lightly floured surface until it is ?" thick.
From simplyhappenings.com
From simplyhappenings.com
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