VEGETABLE BEAN CHILI RECIPE RECIPES
BEEF AND BEAN CHILI RECIPE - EPICURIOUS
A Beef and Bean Chili recipe, a fine version of a hearty classic.
Provided by EPICURIOUS.COM
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions; sauté until brown, about 6 minutes. Add jalapeños and garlic; sauté 1 minute. Add beef; sauté until brown, breaking up with back of fork, about 5 minutes. Add chili powder, cumin, and paprika, then mix in tomatoes with juices, beans, and broth; bring to boil. Reduce heat and simmer until chili thickens and flavors blend, stirring occasionally, about 45 minutes. Skim any fat from surface of chili. (Can be made 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing, stirring occasionally.)
- Ladle chili into bowls. Serve, passing bowls of sour cream, grated cheese, green onions, and cilantro separately.
VEGETABLE TURKEY SOUP RECIPE: HOW TO MAKE IT
Low-sodium ingredients don't diminish the full flavor of this brothy ground turkey vegetable soup. The turkey lends a heartiness that everyone will welcome on a cold blustery evening. —Bonnie LeBarron, Forestville, New York
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven coated with cooking spray, cook turkey, celery and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking turkey into crumbles. Add garlic; cook 1 minute longer. Drain. , Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 272 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 783mg sodium, CarbohydrateContent 20g carbohydrate, FiberContent 5g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat
SLOW COOKER 3-BEAN CHILI RECIPE | ALLRECIPES
This is the second time I've made this recipe. I followed the recipe exactly the first time I made it. It's an excellent easy chili. This time I replaced the kidney beans with an additional can of pinto/chili beans. I personally do not care for the kidney bean texture in chili. So I guess it's a two bean chili.
From allrecipes.com
From allrecipes.com
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WHITE BEAN CHICKEN CHILI RECIPE | ALLRECIPES
6. Cooked the chili down several hours and added a couple of cubes of chicken broth and vegetable broth along the way with some water and cornstarch. This is a GREAT, healthy chili with an interesting flavor which we all enjoyed and I will make again. This is NOT a recipe I will share as good chili recipes …
From allrecipes.com
From allrecipes.com
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RECIPES - BEAN INSTITUTE
We've also got amazing recipes from chefs at The Culinary Institute of America featuring classic and contemporary dishes from Asia, Latin America, and the Mediterranean. Start searching; we know you're about to find your new favorite bean recipe! For additional recipes, download The Bean …
From beaninstitute.com
From beaninstitute.com
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BEEF, BEAN, AND BEER CHILI - ALLRECIPES
This recipe wins all recipes for chili. I didn't happen to have a poblano on me, but I had everything else and holy schnikies, it's amazing. Instead of doing stove top, I browned the onion and …
From allrecipes.com
From allrecipes.com
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THREE-BEAN CHILI RECIPE - EATINGWELL
My new favorite chili recipe! My son is a vegetarian, so after I added the beans, I let the pot simmer for 10 minutes, then removed a portion for him, to which I addded some soy crumbles. Then I …
From eatingwell.com
From eatingwell.com
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