CALZONE PIZZA RECIPE - BBC FOOD
You don't need yeast or strong flour to make this short cut calzone. Vary the filling to suit your tastes and what you have available.
Provided by Matt Tebbutt
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 2 pizzas
Number Of Ingredients 13
Steps:
- For the dough, put all the ingredients in a large bowl and mix together, add 4–6 tablespoons water, one tablespoon at a time, until the dough comes together.
- On a floured work surface roll out the dough into two circles, roughly the same size.
- Preheat the oven to 220C/200C Fan/Gas 6. Place a baking tray or pizza stone in the oven to heat up.
- Mix all the fillings ingredients together and divide in half. Each half on one side of each circle of dough and fold the dough over to create a pasty shape. Seal the edges using your fingers or a fork.
- Place the calzones on baking paper and carefully transfer to the preheated baking tray or pizza stone. Cook for 15–20 minutes, or until the dough is crisp and browned.
CALZONE RECIPES | BBC GOOD FOOD
Up your pizza game with our fabulous folded calzone recipes. Use homemade pizza dough or ready-made bread mix, then stuff with your favourite fillings.
Provided by Good Food team
Number Of Ingredients 1
More about "pizza dough calzone recipes"
BASIC PIZZA DOUGH - BY HAND METHOD RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 36 minutes
Category main-dish
Cuisine italian
Reviews 5
Total Time 36 minutes
Category main-dish
Cuisine italian
- Note: For calzones, divide the dough into 4 equal portions and form into 4 balls. Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface and roll out into 4 6-inch circles. Place filling of choice in the center of one side of each circle, then fold dough over filling to meet edges of filled side. Crimp edges with a fork or your fingers, then cut a small slit in the top of the calzone to allow steam to escape while cooking. Cook on a preheated pizza stone in a preheated 475 degree oven for about 8 to 10 minutes, or until well-browned. Remove from the oven with a metal peel or spatula and serve immediately.
See details
BASIC PIZZA DOUGH - PROCESSOR METHOD RECIPE | FOOD NETWORK
From foodnetwork.com
Total Time 36 minutes
Total Time 36 minutes
- Note: For calzones, divide the dough into 4 equal portions and form into 4 balls. Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface and roll out into 4 6-inch circles. Place filling of choice in the center of one side of each circle, then fold dough over filling to meet edges of filled side. Crimp edges with a fork or your fingers, then cut a small slit in the top of the calzone to allow steam to escape while cooking. Cook on a preheated pizza stone in a preheated 475 degree oven for about 8 to 10 minutes, or until well-browned. Remove from the oven with a metal peel or spatula and serve immediately.
See details
INCREDIBLE HOMEMADE CALZONE | THE RECIPE CRITIC
Feb 24, 2020 · Fold over the pizza dough so the curved edges line up and pinch together to seal. Use remaining dough to make 3 more calzones (or refrigerate and use dough within 2 days). Cut 3 slits into the top of each calzone …
From therecipecritic.com
From therecipecritic.com
See details
LIST OF PIZZA VARIETIES BY COUNTRY - WIKIPEDIA
it is also a Roman style to add figs to the pizza, the result being known as pizza e fichi and pizza alla casalinga ("Housewife pizza"): a thin layer of dough which is stretched into an oiled, square …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
PIZZA DOUGH - THE BEST PIZZA CRUST (VIDEO ...
Apr 24, 2020 · The #1 Secret to the Best Pizza Dough: Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, it’s the process that makes all the difference. This pizza dough seriously tastes like it came out of a high-end pizzeria and in fact, most New York pizza …
From natashaskitchen.com
From natashaskitchen.com
See details
BASIC NEAPOLITAN PIZZA DOUGH RECIPE - SERIOUS EATS
Jun 25, 2020 · A great Neapolitan pizza has the best sauce, the finest mozzarella, and maybe a few whole basil leaves. But before you can get into the toppings, you'll need to make the perfect crust. Neapolitan pizza is made from a lean dough—that is, it's got nothing …
From seriouseats.com
From seriouseats.com
See details
PIZZAEXPRESS HOMEMADE FAVOURITES | PIZZAEXPRESS
Love a Melanzane Parmigiana? Well, this is going to knock your socks off. Created by our friends at Mob Kitchen using our ‘at-home’ Dough Balls from supermarkets, this dish combines creamy mozzarella, juicy ripened tomatoes and a dash of spice.
From pizzaexpress.com
From pizzaexpress.com
See details
KITCHENAID PIZZA DOUGH RECIPE – A COUPLE COOKS
Jan 19, 2018 · Start out by watching our Easy Homemade Pizza Dough Video to get a feel for the process. In the bowl of a stand mixer, combine all ingredients (except cornmeal). Leave out a small amount of the water. Using the dough hook from the mixer, stir until a loose dough …
From acouplecooks.com
From acouplecooks.com
See details
LAMONICA'S PIZZA DOUGH
May 01, 2018 · Our family has been in the Pizza Business on the East Coast since 1954 and has been making Frozen Pizza Dough since 1962. In 1991 Lamonica’s Pizza Dough International, Inc. was born and began producing Frozen Pizza dough in Los Angeles. We now have five state of the art Frozen Dough …
From lamonicaspizzadough.com
From lamonicaspizzadough.com
See details
CALZONE | KING ARTHUR BAKING
Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is "pant leg" These days, most calzone makers simply roll dough out like a pizza and fold it over like a turnover.
From kingarthurbaking.com
From kingarthurbaking.com
See details
THE PERFECT PIZZA DOUGH RECIPE - CHEF IN TRAINING
Apr 04, 2014 · After looking a long time for quick and easy homemade pizza dough recipes, I decided to try this one. I made it tonight for dinner and it was simple, quick and delicious!! We like a crispier crust so I baked the crust it for 7 minutes before adding ingredients …
From chef-in-training.com
From chef-in-training.com
See details
THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
Jan 05, 2021 · Recipe Notes: *This makes 3 1-lb balls of dough. It’s a lot, but I usually make 3 pizzas (we’ll eat 2, and save the third for leftovers). Most recipes call for a 1 lb ball of dough, but in all honesty, we usually like our pizza a little more on the thin side.
From tasteandtellblog.com
From tasteandtellblog.com
See details
15 MOUTHWATERING CALZONE RECIPES | MYRECIPES
Jan 24, 2019 · If you're the kind of person who's inclined to eat a breakfast pizza like a grownup, you'll probably dig devouring a breakfast calzone like a kid. Because homemade crust is just too intense for the wee hours of the morning, we suggest you use store-bought dough for your breakfast calzone …
From myrecipes.com
From myrecipes.com
See details
HOW TO MAKE A CALZONE - 8 EASY RECIPES | GIORDANO'S
Apr 29, 2021 · Calzone fillings all get mixed before filling up the dough, as opposed to pizza’s layered approach. Sauce combines with cheese and meat, then acts as a sort of pie filling. The second differentiator between calzones and pizzas is the cheese combo.
From giordanos.com
From giordanos.com
See details
FRESH TRADER JOE'S PIZZA DOUGH RECIPES + TIPS - SIP BITE GO
Jul 15, 2021 · The best recipes for Trader Joe’s pizza dough. Making pizza? Don’t miss these tips on how to make pizza with store bought dough.. TJ’s regular pizza dough. Pesto pizza. A light spread of pesto, topped with grilled chicken, mozzarella cheese, and …
From sipbitego.com
From sipbitego.com
See details
CALZONE | KING ARTHUR BAKING
Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is "pant leg" These days, most calzone makers simply roll dough out like a pizza and fold it over like a turnover.
From kingarthurbaking.com
From kingarthurbaking.com
See details
THE BEST PIZZA DOUGH RECIPE EVER - LAUREN'S LATEST
Sep 20, 2018 · (Recipe is found in the pizza dough recipe card down below in the notes section.) Preheat oven to 500 degrees with pizza stone inside. {If you don’t have a pizza stone, use an upside-down cookie sheet…a tip I got from Natalie!} Mix butter and garlic in a small bowl and set aside. Spread pizza dough …
From laurenslatest.com
From laurenslatest.com
See details