PIZZA DOUGH CALZONE RECIPES

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CALZONE PIZZA RECIPE - BBC FOOD



Calzone pizza recipe - BBC Food image

You don't need yeast or strong flour to make this short cut calzone. Vary the filling to suit your tastes and what you have available.

Provided by Matt Tebbutt

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 2 pizzas

Number Of Ingredients 13

250g/9oz plain flour
2 tsp baking powder
large pinch salt
2 large free-range eggs, beaten
2 tbsp sunflower oil
50g/1¾oz mozzarella, grated or torn
400g tin chopped tomatoes, cooked in a saucepan until reduced by half
4 stalks sprouting broccoli, chopped
½ onion, sliced
50g/1¾ cheddar, grated
2 rashers bacon, cooked and chopped
1 garlic clove, finely chopped
2 tbsp fresh herbs, or 1 tsp dried herbs of your choice (such as basil, oregano or parsley)

Steps:

  • For the dough, put all the ingredients in a large bowl and mix together, add 4–6 tablespoons water, one tablespoon at a time, until the dough comes together.
  • On a floured work surface roll out the dough into two circles, roughly the same size.
  • Preheat the oven to 220C/200C Fan/Gas 6. Place a baking tray or pizza stone in the oven to heat up.
  • Mix all the fillings ingredients together and divide in half. Each half on one side of each circle of dough and fold the dough over to create a pasty shape. Seal the edges using your fingers or a fork.
  • Place the calzones on baking paper and carefully transfer to the preheated baking tray or pizza stone. Cook for 15–20 minutes, or until the dough is crisp and browned.

CALZONE RECIPES | BBC GOOD FOOD



Calzone recipes | BBC Good Food image

Up your pizza game with our fabulous folded calzone recipes. Use homemade pizza dough or ready-made bread mix, then stuff with your favourite fillings.

Provided by Good Food team

Number Of Ingredients 1

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