CHINESE WHITE SAUCE - BIGOVEN.COM
"White sauce is another popular type of sauce in Chinese cuisine. The notable difference is the replacement of soy and oyster sauce, which give the brown sauce its brown color, with white wine. Another big difference is that you add in a lot of other spices as well, such as salt, ginger, garlic powder and onion powder, since the extra flavor will have to come from somewhere."
Total Time 10 minutes
Prep Time 10 minutes
Yield 1
Number Of Ingredients 9
Steps:
- "Mix cornflour with vegetable stock. Put all ingredients in saucepan and heat to desired consistency. Salt to taste You can generally replace the chopped ingredients with powder, though you’ll want to add extra since dry ingredients are less potent than fresh. This is generally a popular sauce for lighter flavored main ingredients, like fish or vegetables. Whereas meat has a heavy flavor to it and can handle a dark sauce, it’s a good change of pace to use white sauce with more delicate foods like seafood."
Nutrition Facts : Calories 924 calories, FatContent 54.2633001096594 g, CarbohydrateContent 105.98340299719 g, CholesterolContent 0 mg, FiberContent 2.04610002786358 g, ProteinContent 1.55207400113869 g, SaturatedFatContent 7.5434120151705 g, ServingSize 1 1 Serving (4444g), SodiumContent 16930.0084215668 mg, SugarContent 103.937302969326 g, TransFatContent 1.53275600299536 g
CHINESE GARLIC SAUCE RECIPE - FOOD.COM
Make and share this Chinese Garlic Sauce recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so.
- Then add the oyster sauce and stock simmering for another few minutes.
- Pour over your favorite fried rice, white rice or meat, especially chicken.
Nutrition Facts : Calories 668.7, FatContent 57.3, SaturatedFatContent 10, CholesterolContent 7.2, SodiumContent 3300.5, CarbohydrateContent 31.3, FiberContent 1, SugarContent 4.1, ProteinContent 9.6
More about "chinese white sauce ingredients recipes"
CHINESE STYLE SESAME SAUCE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 20 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 292.5 calories per serving
- In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.
CHINESE WHITE SAUCE RECIPE, CHINESE RECIPES - TARLA DALAL
From tarladalal.com
CHINESE WHITE SAUCE - EASY STIR FRY SAUCE - DRIVE ME HUNGRY
From drivemehungry.com
ALL-PURPOSE CHINESE WHITE SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
HOW TO MAKE THE PERFECT CHINESE WHITE SAUCE
CHINESE WHITE SAUCE RECIPE - (3.9/5) - KEYINGREDIENT
From keyingredient.com
WHITE SAUCE CHINESE RECIPE – ANXIETY FIGHTERS GUIDE
From anxietyfightersguide.com
10 BEST CHINESE CHICKEN WHITE SAUCE RECIPES | YUMMLY
From yummly.com
CHINESE WHITE SAUCE RECIPE - (3.9/5) - KEYINGREDIENT
From keyingredient.com
CHINESE WHITE SAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST CHINESE VEGETABLES WHITE SAUCE RECIPES | YUMMLY
From yummly.com
CHINESE WHITE SAUCE BUDDHIST DELIGHT RECIPE
From bestcookideas.com
ASIAN COOKING MADE EASY: CHINESE WHITE SAUCE RECIPE
From asiancookingmadeeasy.blogspot.com
HOW TO MAKE CHINESE WHITE SAUCE FOR AMAZING STIR-FRIES
From chewtheworld.com
CHINESE WHITE SAUCE - RECIPES | COOKS.COM
From cooks.com
CHINESE WHITE SAUCE CARBS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHINESE WHITE SAUCE - COOKEATSHARE
From m.cookeatshare.com
CHINESE WHITE SAUCE RECIPE, CHINESE RECIPES | RECIPE ...
From in.pinterest.com
CHINESE WHITE SAUCE - EASY STIR FRY SAUCE | RECIPE | WHITE ...
From pinterest.com
REAL CHINESE ALL PURPOSE STIR FRY SAUCE (CHARLIE ...
From recipetineats.com