MISSISSIPPI MUD BAR RECIPES

HOMEMADE CHOCOLATE CAKE RECIPE: HOW TO MAKE IT

Homemade Chocolate Cake Recipe: How to Make It image

A rich chocolate frosting is the flavorful finishing touch to this moist from-scratch cake that's mixed in one bowl. It always turns out and is quickly gobbled up by friends and family. I'm asked to fix this favorite so often that the recipe card is an absolute mess! —Cindy Miller, Riverside, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 15 servings.

Number Of Ingredients 17

Ingredients

3 cups all-purpose flour
2 cups sugar
1/3 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
3/4 cup vegetable oil
2 teaspoons vanilla extract
2 teaspoons white vinegar
CHOCOLATE CREAM CHEESE FROSTING:
3 ounces cream cheese, softened
1/4 cup butter, softened
2 cups confectioners' sugar
1/3 cup baking cocoa
Dash salt
3 tablespoons 2% milk
1/2 teaspoon vanilla extract

Steps:

In a large bowl, combine the first 5 ingredients. Add the water, oil, vanilla and vinegar; mix well (batter will be thin). , Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, cocoa, salt, milk and vanilla; mix well. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 413 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 385mg sodium, CarbohydrateContent 64g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

EASY CREAMY LEMON BARS RECIPE - PILLSBURY.COM

Easy Creamy Lemon Bars Recipe - Pillsbury.com image

Lemon gives a fresh flavor to these creamy 6-ingredient bars.

Provided by Pillsbury Kitchens

Total Time 3 hours 5 minutes

Prep Time 20 minutes

Yield 20

Number Of Ingredients 6

Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 tablespoon lemon zest and 1/4 cup lemon juice from 1 large lemon
2 packages (8 oz each) cream cheese, softened
1/4 cup sugar
2 containers (6 oz each) Yoplait® Original lemon burst yogurt
3/4 cup heavy whipping cream

Steps:

Heat oven to 350°F.
In medium bowl, mix cookie dough and 1 teaspoon of the lemon zest with hands or spoon until well blended.
Press dough in bottom of ungreased 13x9-inch pan. Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
In large bowl, beat cream cheese, sugar, lemon juice and remaining 2 teaspoons lemon zest with electric mixer on medium speed until smooth and creamy. Add yogurt; beat until well blended.
In another large bowl, beat whipping cream on high speed until soft peaks form. Gently fold whipped cream into cream cheese mixture until well blended. Spoon onto cooled crust; spread evenly. Cover; refrigerate about 2 hours or until set. Cut into 5 rows by 4 rows. Cover and refrigerate leftovers.

Nutrition Facts : Calories 230 , CarbohydrateContent 21 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Bar, SodiumContent 170 mg, SugarContent 13 g, TransFatContent 0 g

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