DILL PICKLE DIP - JUST LIKE THOSE PICKLE WRAPS, IN AN EASY DIP
Love those dill pickle wraps? The ones with the cream cheese and dried beef? Then this dip will have you grinning from ear to ear!
Provided by Michaela Kenkel
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 4
Steps:
- Using your mixer, beat cream cheese until smooth. Fold in pickles and dried beef. Chill until ready to eat. Serve over crackers. Refrigerate leftovers.
Nutrition Facts : Calories 335 calories, CarbohydrateContent 6 grams carbohydrates, CholesterolContent 110 milligrams cholesterol, FatContent 27 grams fat, FiberContent 0 grams fiber, ProteinContent 18 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 1432 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
DRIED BEEF & DILL PICKLE SPREAD RECIPE - FOOD.COM
My Air Force Son loves "Pickle Roll Ups." This involves a slice of Buddig dried beef,spread with a thin layer of cream cheese. A pickle spear is placed on one end & the beef is rolled around the pickle. Then the rollup is sliced into 1" pieces. The last Thanksgiving he was home with his family was 1997 & I spent hours on those crazy rollups. They were all gone in about 15 minutes. NO MORE! This was my answer & he loves this spread. Happy Thanksgiving Jer. Love & Miss you.
Total Time 30 minutes
Prep Time 30 minutes
Yield 3 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Chop dill pickles into pieces slightly larger than pickle relish, about 1/4". Measure 1 1/2 cups & set aside.
- Use a knife to cut dried beef into pieces, about 1/2". Set aside.
- Combine cream cheese, sour cream, onion & garlic powder. Process til smooth.
- Scrape into large bowl & stir in rest of ingredients.
- Chill til ready to serve.
- Serve with Ritz crackers.
- I don't recommend putting pickles & beef in processor because this dip needs the chunky texture.
- Servings/yield are not exact.
Nutrition Facts : Calories 98, FatContent 7.3, SaturatedFatContent 4.6, CholesterolContent 32.9, SodiumContent 681.9, CarbohydrateContent 2.4, FiberContent 0.3, SugarContent 1.3, ProteinContent 6.1
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