MARINADE FOR LONDON BROIL ON GRILL RECIPES

Name: Tender London Broil
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4 serving(s)
Ingredients: 2 lbs london broil beef; 1/2 teaspoon pepper; 1/2 teaspoon adolphs meat tenderizer; 1/2 teaspoon Lawry's Seasoned Salt; 1/2 teaspoon garlic powder; 1/3 cup ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 1 teaspoon grated ginger; 1 tablespoon grated onion; 2 cloves garlic, minced

TENDER LONDON BROIL RECIPE - FOOD.COM - RECIPES, FOOD ...

Tender London Broil Recipe - Food.com - Recipes, Food ... image

Make and share this Tender London Broil recipe from Food.com.

Total Time 26 minutes

Prep Time 10 minutes

Cook Time 16 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs london broil beef
1/2 teaspoon pepper
1/2 teaspoon adolphs meat tenderizer
1/2 teaspoon Lawry's Seasoned Salt
1/2 teaspoon garlic powder
1/3 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 teaspoon grated ginger
1 tablespoon grated onion
2 cloves garlic, minced

Steps:

Take meat and score not all the way through, slice across and then across again to make criss cross pattern.
Rub meat with dry rub.
Place all marinade ingredients it storage bags toss add meat.
Refrigerate over night.
Heat grill to medium high.
Place meat on hot grill for 4 minutes then turn 1/4 turn for 4 more minutes.
Then flip and cook for 4 minutes turn 1/4 turn for 4 more minutes.
Remove from heat let sit for 10 minutes.
Slice against the grain very thinly.

Nutrition Facts : Calories 389.7, FatContent 16.4, SaturatedFatContent 6.8, CholesterolContent 147.4, SodiumContent 931.9, CarbohydrateContent 8.7, FiberContent 0.4, SugarContent 5.7, ProteinContent 49.7

GRILLED MARINATED LONDON BROIL RECIPE | FOOD NETWORK

Grilled Marinated London Broil Recipe | Food Network image

For an ultra-flavorful main, make this Grilled Marinated London Broil from Food Network. The meat's marinated for hours in balsamic vinegar, honey and garlic.

Provided by Food Network

Categories main-dish

Total Time 4 hours 45 minutes

Prep Time 4 hours 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

5 large garlic cloves
1 teaspoon salt
1/4 cup dry red wine
1/4 cup balsamic vinegar
1 tablespoon soy sauce
1 teaspoon honey
1 1/2 pounds top-round London broil

Steps:

Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey.
In a heavy-duty sealable plastic bag, combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
Bring steak to room temperature before grilling. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.
Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes.

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