EASY FONDUE CHEESE RECIPES

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BEER-CHEESE FONDUE | SOUTHERN LIVING



Beer-Cheese Fondue | Southern Living image

Add some fun to your holiday party with this recipe.

Provided by Paige Grandjean

Total Time 15 minutes

Yield Serves 8

Number Of Ingredients 9

¼ cup unsalted butter
⅓ cup all-purpose flour
1 (12-oz.) bottle lager beer (such as Yuengling)
¼ cup heavy cream
6 ounces Gruyère cheese, shredded (about 1 ½ cups)
6 ounces mild Cheddar cheese, shredded (about 1 ½ cups)
½ teaspoon Worcestershire sauce
½ teaspoon dry mustard
Serving suggestions: cubed bread, sliced cooked bratwurst, steamed broccoli florets, roasted Brussels sprouts, roasted fingerling potatoes

Steps:

  • Melt butter in a medium saucepan over medium-low. Gradually whisk in flour. Cook, whisking constantly, until lightly browned, about 1 minute. Gradually whisk in beer and heavy cream. Cook, whisking constantly, until sauce has thickened and begins to bubble, 3 to 4 minutes. Gradually add Gruyère and Cheddar, whisking constantly, allowing each addition to melt and become incorporated before adding more. Whisk in Worcestershire sauce and dry mustard until smooth. Transfer mixture to a fondue pot; cover and keep warm. Serve immediately.

CHEESE RECIPES | BBC GOOD FOOD



Cheese recipes | BBC Good Food image

Go beyond fondue and macaroni.

Provided by Good Food team

Number Of Ingredients 1

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