GARLIC DILL BUTTER SAUCE RECIPES
RED SNAPPER WITH GARLIC-LEMON-DILL BUTTER RECIPE | ALLRECIPES
Robust ocean fish seeks tangy, buttery garnish for epicurean adventure. This garnish works well on most types of fish, but it was hatched using red snapper because I had a lemon and a single sprig of dill that needed to be used and the red snapper was the best looking fresh fish in the case. I've done Alaskan sockeye salmon the same way to good effect. Pairs well with pasta or rice, shown with my go-to Fettuccine with Sweet Pepper-Cayenne Sauce from this site, and fresh vegetables.
Provided by canesmojo
Categories Seafood Fish Snapper
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Place red snapper filets on the prepared baking sheet, skin side down.
- Melt butter in a small saucepan over medium-low heat and saute garlic in the melted butter until softened, about 3 minutes. Squeeze lemon juice on top, straining out the seeds.
- Brush the snapper liberally with garlic butter mixture, coating both pieces and season with salt and pepper of desired.
- Bake in the preheated oven until fish is opaque and firm to the touch, about 20 minutes. Serve immediately.
Nutrition Facts : Calories 380.6 calories, CarbohydrateContent 1 g, CholesterolContent 127.8 mg, FatContent 20.3 g, FiberContent 0.1 g, ProteinContent 46.3 g, SaturatedFatContent 11.6 g, SodiumContent 222.7 mg
DILL BUTTER RECIPE | ALLRECIPES
My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes. The addition of the oil makes it soft and spreadable.
Provided by Holly
Categories Side Dish Sauces and Condiments Compound Butter Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 cups
Number Of Ingredients 3
Steps:
- Place butter, oil, and dill in a mixing bowl. Beat until well blended. Store covered in the refrigerator.
Nutrition Facts : Calories 108.3 calories, CarbohydrateContent 0.1 g, CholesterolContent 20.3 mg, FatContent 12.2 g, ProteinContent 0.1 g, SaturatedFatContent 5.6 g, SodiumContent 54.7 mg
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