PECAN CHEESECAKE RECIPE | ALLRECIPES
A nice holiday cheesecake. Originally submitted to CakeRecipe.com.
Provided by Eleanor Johnson
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 1 - 10 inch cheesecake
Number Of Ingredients 17
Steps:
- Combine 2 cups graham cracker crumbs, 1/2 cup white sugar, 1 teaspoon cinnamon, and melted butter or margarine. Press firmly into the bottom of a 10 inch springform pan.
- In a large bowl, blend the cream cheese and 1 1/4 cup white sugar with an electric mixer at medium speed until well blended. Add the eggs, one at a time, blending well. Add vanilla extract. Add 1/2 cup liqueur, and blend for 5 minutes. Pour the filling on top of the crust
- Preheat the oven to 350 degrees F (175 degrees C). Bake for approximately 1 hour. The cake should be golden brown, and will have risen to the top of the pan. Turn off the heat, and let cool in the oven for 2 1/2 hours. When cool, remove the rim of the springform pan.
- In a small bowl, mix the sour cream, confectioners' sugar, and 1 teaspoon liqueur together. Spoon onto the top of the cooled cheesecake.
- In a small bowl, combine the finely ground pecans, finely ground graham cracker crumbs, 1 1/2 tablespoons white sugar, and cinnamon. Sprinkle the pecan topping on the cheesecake. Carefully press the pecan topping into the sides of the cheesecake. Garnish the top and sides with pecan halves.
Nutrition Facts : Calories 493 calories, CarbohydrateContent 42.9 g, CholesterolContent 102.7 mg, FatContent 33.1 g, FiberContent 1.5 g, ProteinContent 6.7 g, SaturatedFatContent 15.9 g, SodiumContent 265.4 mg, SugarContent 33.9 g
MEXICAN WEDDING COOKIES RECIPE | ALLRECIPES
Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.
Provided by Bernie
Categories World Cuisine Latin American Mexican
Yield 3 dozen
Number Of Ingredients 7
Steps:
- In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.
- Preheat oven to 325 degrees.
- Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.
Nutrition Facts : Calories 207.3 calories, CarbohydrateContent 20.6 g, CholesterolContent 27.1 mg, FatContent 13 g, FiberContent 1 g, ProteinContent 2.7 g, SaturatedFatContent 6.7 g, SodiumContent 73 mg, SugarContent 9.2 g
More about "frangelico calories per shot recipes"
PECAN CHEESECAKE RECIPE | ALLRECIPES
A nice holiday cheesecake. Originally submitted to CakeRecipe.com.
From allrecipes.com
Reviews 4.5
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 493 calories per serving
From allrecipes.com
Reviews 4.5
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 493 calories per serving
- In a small bowl, combine the finely ground pecans, finely ground graham cracker crumbs, 1 1/2 tablespoons white sugar, and cinnamon. Sprinkle the pecan topping on the cheesecake. Carefully press the pecan topping into the sides of the cheesecake. Garnish the top and sides with pecan halves.
See details
MEXICAN WEDDING COOKIES RECIPE | ALLRECIPES
Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.
From allrecipes.com
Reviews 4.5
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 207.3 calories per serving
From allrecipes.com
Reviews 4.5
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 207.3 calories per serving
- Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.
See details
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