SMOKER ATTACHMENT FOR GAS GRILL RECIPES

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HOW TO SPLIT AND GRILL LOBSTER TAILS – SAVORYREVIEWS



How to Split and Grill Lobster Tails – SavoryReviews image

A simple and delicious way to grill lobster tails.

Provided by Rex

Categories     Grilling

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 2

Number Of Ingredients 5

2 lobster tails
Garlic butter (see recipe below)
4 large garlic cloves (finely diced)
6 tbs unsalted butter
dash salt

Steps:

  • In a small saucepan, preferably one that will work on your grill, heat the butter, salt and garlic. Heat until the butter fully melts and then set to the side.
  • Prepare your grill for direct cooking over medium/ high heat. Make sure to brush the grates clean. For this one, I used the charcoal grill. The flavor really comes across in the lobster. This works great over a gas grill too.
  • To prepare the lobster cut the top of the shell with a pair of sheers. Cut right through the center of the shell down the middle of the lobster tail.
  • Flip over and do the same on the bottom of the tail.
  • Then using a sharp knife cut the lobster in half. Season the lobster with a little salt and then brush it with the garlic butter.
  • Place the lobster directly over the heat with the meat side down. Grill for 2-3 minutes until the meat turns opaque.
  • Flip the lobster and brush with the garlic butter. Continue to grill until the lobster meats is slightly firm, roughly 3 minutes.
  • Remove the lobster and serve.

HOW TO SPLIT AND GRILL LOBSTER TAILS – SAVORYREVIEWS



How to Split and Grill Lobster Tails – SavoryReviews image

A simple and delicious way to grill lobster tails.

Provided by Rex

Categories     Grilling

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 2

Number Of Ingredients 5

2 lobster tails
Garlic butter (see recipe below)
4 large garlic cloves (finely diced)
6 tbs unsalted butter
dash salt

Steps:

  • In a small saucepan, preferably one that will work on your grill, heat the butter, salt and garlic. Heat until the butter fully melts and then set to the side.
  • Prepare your grill for direct cooking over medium/ high heat. Make sure to brush the grates clean. For this one, I used the charcoal grill. The flavor really comes across in the lobster. This works great over a gas grill too.
  • To prepare the lobster cut the top of the shell with a pair of sheers. Cut right through the center of the shell down the middle of the lobster tail.
  • Flip over and do the same on the bottom of the tail.
  • Then using a sharp knife cut the lobster in half. Season the lobster with a little salt and then brush it with the garlic butter.
  • Place the lobster directly over the heat with the meat side down. Grill for 2-3 minutes until the meat turns opaque.
  • Flip the lobster and brush with the garlic butter. Continue to grill until the lobster meats is slightly firm, roughly 3 minutes.
  • Remove the lobster and serve.

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