HERSHEY BROWNIES RECIPE COCOA RECIPES
HERSHEY'S BEST BROWNIES: THE CLASSIC FUDGY RECIPE MADE ...
Provided by CLICKAMERICANA.COM
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 32
Number Of Ingredients 9
Steps:
- Stir cocoa and baking soda in mixing bowl.
- Blend in 1/3 cup vegetable oil.
- Add boiling water; stir until mixture thickens.
- Stir in sugar, eggs and the remaining 1/3 cup of vegetable oil; stir until smooth.
- Add flour, vanilla, and salt, blend completely.
- Pour into lightly greased 13 x 9-inch pan or two 8-inch square pans.
- Bake at 350 F for 35 to 40 minutes for the 13 x 9-inch pan; 30 to 32 minutes for the 8-inch square pans.
- Cool; frost, if desired.
Nutrition Facts : Calories 144 calories, CarbohydrateContent 23 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 5 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 41 grams sodium, SugarContent 13 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
HERSHEY'S SYRUP BROWNIES RECIPE - FOOD.COM
There are a couple other recipes for these brownies, but mine is different. I got this recipe from my mother-in-law more than 15 years ago. All I know is they are called Hershey Syrup Brownies and they are very moist, rich and delicious. I make them whenever I am asked to bring brownies to a potluck. The fudgy icing make these brownies very rich. Feel free to omit the icing if you don't want them as rich. The brownies themselves are very moist and chocolaty.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 32 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease the bottom of a 9 by 13 inch pan or jelly roll/brownie pan.
- After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition.
- Add vanilla extract.
- Add flour, mix well.
- Add Hershey syrup, mix well.
- Add chopped nuts, if using.
- Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.
- When the brownies are almost done baking, prepare icing.
- Bring to boil in the microwave, the butter, cocoa and 1 T. milk.
- In a mixing bowl, add confectioners' sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t. vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.
- Let brownies cool about 5-10 minutes. Spread icing on brownies. Sprinkle with some more chopped nuts, if desired. The icing will harden to a fudge-like consistency.
- Let brownies cool completely before cutting into squares.
Nutrition Facts : Calories 185.3, FatContent 6.8, SaturatedFatContent 4, CholesterolContent 42, SodiumContent 61.1, CarbohydrateContent 30.2, FiberContent 0.7, SugarContent 24.4, ProteinContent 1.7
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