EASY SNACK WRAPS | ALLRECIPES
So easy to make, these bite sized wraps filled with turkey, cream cheese and veggies are a great way to fill up an appetizer tray - and your hungry guests' bellies.
Provided by sal
Categories Appetizers and Snacks Wraps and Rolls
Total Time 15 minutes
Prep Time 15 minutes
Yield 60 servings
Number Of Ingredients 6
Steps:
- Spread cream cheese evenly over the tortillas. Top the cream cheese with lettuce leaves. Arrange the turkey slices in even layers on top of the lettuce. Sprinkle the carrots and tomato over the turkey slices. Roll the tortillas into wraps. Cut the wraps diagonally into bite-sized pieces. Secure with toothpicks.
Nutrition Facts : Calories 64.8 calories, CarbohydrateContent 8.5 g, CholesterolContent 5.2 mg, FatContent 2.5 g, FiberContent 0.7 g, ProteinContent 2.1 g, SaturatedFatContent 1.1 g, SodiumContent 139.7 mg, SugarContent 0.8 g
WIENER WRAPS RECIPE: HOW TO MAKE IT
A homemade wheat dough makes these "pigs in a blanket" stand out from all other varieties. They go great with a cup of soup or are a nice snack by themselves.
Provided by Taste of Home
Categories Lunch
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add whole wheat flour, brown sugar, salt and vanilla; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead for 6-8 minutes or until smooth and elastic. Cover and let rest 10 minutes. Roll into a 20x14-in. rectangle; cut into eight 7x5-in. pieces. On each piece of dough, place a slice of cheese, 1 teaspoon ketchup and a hot dog. Fold edges of dough over and press tightly to seal. Place on a greased baking sheet. Bake at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 427 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 1015mg sodium, CarbohydrateContent 50g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 16g protein.
More about "mini fridge wraps recipes"
WIENER WRAPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 50 minutes
Category Lunch
Calories 427 calories per serving
- In a large bowl, dissolve yeast in warm water. Add whole wheat flour, brown sugar, salt and vanilla; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead for 6-8 minutes or until smooth and elastic. Cover and let rest 10 minutes. Roll into a 20x14-in. rectangle; cut into eight 7x5-in. pieces. On each piece of dough, place a slice of cheese, 1 teaspoon ketchup and a hot dog. Fold edges of dough over and press tightly to seal. Place on a greased baking sheet. Bake at 350° for 30 minutes or until golden brown.
FIG AND CHERRY COOKIE PIES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
- Prepare the glaze: In a small bowl, whisk together the sugar, almond extract and 3 tablespoons cream. The icing should be spreadable. If it isn’t, stir in another tablespoon cream. Spread a bit of the glaze on each cookie and top with sprinkles. Store in an airtight container at room temperature for up to 3 days or freeze for a month.
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