RASPBERRY-CINNAMON MUFFINS RECIPE | ALLRECIPES
These delicious raspberry muffins are low fat and dairy free.
Provided by Cora
Categories Muffins
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 dozen
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Stir brown sugar, applesauce, and egg in a bowl until well combined. Add flour, baking soda, cinnamon, and salt; stir until just combined. Fold in raspberries gently.
- Use a disher scoop to portion uniform amounts of batter into the prepared muffin tin.
- Bake in the preheated oven until muffins are golden brown and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Remove muffins from the tin immediately and cool on a wire rack.
Nutrition Facts : Calories 149.3 calories, CarbohydrateContent 34.2 g, CholesterolContent 15.5 mg, FatContent 0.7 g, FiberContent 1.8 g, ProteinContent 2.3 g, SaturatedFatContent 0.2 g, SodiumContent 265.9 mg, SugarContent 20.7 g
NUTTY RASPBERRY CHOCOLATE MUFFINS RECIPE | ALLRECIPES
These muffins came about when I was trying to create a somewhat healthy muffin for my son to eat that used up ingredients I had. I've made them twice so far, and every time they are gone within 30 minutes and got rave reviews.
Provided by naturalbornhealer
Categories Whole Wheat Muffins
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 dozen muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or fill with paper liners.
- Mix almond meal, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
- Beat butter and sugar together in a separate bowl until light and fluffy. Add eggs, one by one, beating until each is incorporated. Stir vanilla into the butter mixture.
- Mix milk and yogurt together in a separate bowl. Add butter mixture, alternating with milk mixture, to the flour mixture until just incorporated. Stir mashed banana into batter; fold in raspberries and chocolate chips. Fill muffin cups 3/4-full with batter.
- Bake on the middle rack in the preheated oven until a toothpick inserted in the middle of the muffins comes out clean, 18 to 25 minutes.
Nutrition Facts : Calories 291.4 calories, CarbohydrateContent 36.1 g, CholesterolContent 52.8 mg, FatContent 14.5 g, FiberContent 2.6 g, ProteinContent 7.1 g, SaturatedFatContent 8.3 g, SodiumContent 273.5 mg, SugarContent 19.6 g
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