MEXICAN TURKEY RECIPES RECIPES

MEXICAN CASSEROLE WITH LEFTOVER TURKEY RECIPE | ALLRECIPES

Mexican Casserole with Leftover Turkey Recipe | Allrecipes image

I made this Mexican turkey casserole for my family the day after Thanksgiving. They gobbled it up. Lol. It's a great change of pace from reheating leftovers, for those who love Mexican food.

Provided by Paige

Categories World Cuisine Latin American Mexican

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
½ teaspoon ground cumin
salt and ground black pepper to taste
2 (15 ounce) cans black beans, drained and rinsed
3 cups shredded cooked turkey
2 cups salsa, divided
1 (15 ounce) can sweet corn, drained
1 cup water
1 (1.25 ounce) package taco seasoning mix
2 cups cooked rice
2 cups shredded Mexican cheese blend, divided
3 cups crushed tortilla chips

Steps:

Heat oil in a large skillet over medium-high heat. Add onion, cumin, salt, and pepper. Saute until onion is tender, about 5 minutes. Add black beans, shredded turkey, 1 cup salsa, corn, water, and taco seasoning. Mix well. Cover and simmer until flavors meld, about 5 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Mix remaining 1 cup salsa with cooked rice and spread evenly into the bottom of an ungreased 10x15-inch baking pan. Pour turkey mixture over rice. Layer 1 cup Cheddar cheese over turkey mixture. Top with tortilla chips. Cover loosely with aluminum foil.
Bake in the preheated oven for 20 minutes. Remove foil and top with remaining 1 cup Cheddar cheese. Continue baking until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 402 calories, CarbohydrateContent 41.9 g, CholesterolContent 57.8 mg, FatContent 14.5 g, FiberContent 8.1 g, ProteinContent 26.6 g, SaturatedFatContent 7.2 g, SodiumContent 1306.6 mg, SugarContent 4.8 g

MEXICAN TURKEY SOUP RECIPE | ALLRECIPES

Mexican Turkey Soup Recipe | Allrecipes image

A quick, spicy soup for all that leftover turkey! Adjust the heat to your taste. This version is medium/hot.

Provided by GarageRock

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

6 cups chicken broth
1 yellow onion, chopped
1 red bell pepper, diced
2 carrots, sliced
3 ribs celery, chopped
1 fresh jalapeno pepper, diced
2 tablespoons uncooked white rice
1?½ tablespoons dried parsley
1 tablespoon chili powder
1 teaspoon chopped garlic
¼ teaspoon dried oregano
3 cups diced cooked turkey

Steps:

Bring chicken broth, onion, bell pepper, carrots, celery, jalapeno pepper, rice, parsley, chili powder, garlic, and oregano to a boil in a large pot. Cover, reduce heat, and simmer until vegetables and rice are tender, about 25 minutes. Add turkey; simmer until turkey is heated through, about 10 minutes more.

Nutrition Facts : Calories 168.3 calories, CarbohydrateContent 10.5 g, CholesterolContent 53.2 mg, FatContent 4 g, FiberContent 2.5 g, ProteinContent 22 g, SaturatedFatContent 1.2 g, SodiumContent 107.9 mg, SugarContent 3.4 g

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