CHICKEN PAPRIKASH CROCKPOT RECIPES
CROCK POT CHICKEN PAPRIKASH RECIPE - FOOD.COM
Posted in response to a request, chicken pieces in a Hungarian-style paprika and sour cream sauce. The source is unknown. NOTE: Although the recipe did not indicate, I would remove the skin from the chicken before cooking.
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 1
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the water, chicken, tomatoes, green pepper, onion, paprika, garlic, salt, pepper and oregano into the crock pot.
- Stir to blend.
- Cover the pot and cook on low for 9 to 10 hours until chicken is tender.
- Remove chicken pieces from the crock pot and skim fat from the remaining sauce.
- Remove 1/4 cup liquid from the crock pot and allow to cool a bit.
- Blend flour with the 1/4 cup cooled juices and return the flour mixture to the liquid in the crock pot.
- Mix well and stir until thickened.
- Blend in sour cream.
- Return chicken to the pot and allow to heat through, but do not boil.
- Serve on cooked noodles if desired.
Nutrition Facts : Calories 767.1, FatContent 53.6, SaturatedFatContent 18.6, CholesterolContent 236.9, SodiumContent 913.3, CarbohydrateContent 15.2, FiberContent 2.9, SugarContent 5.3, ProteinContent 54.8
CHICKEN PAPRIKA (CROCK POT) RECIPE - FOOD.COM
Make and share this Chicken Paprika (Crock Pot) recipe from Food.com.
Total Time 4 hours 38 minutes
Prep Time 8 minutes
Cook Time 4 hours 30 minutes
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 5 quart slow cooker, combine onions and mushrooms.
- Season chicken thighs with salt, pepper and one tsp paprika.
- Place in slow cooker on top of the vegetables.
- In a small bowl, stir together the cream of mushroom soup and remaining 1 tablespoon of paprika; pour over chicken.
- Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
- Remove chicken from slow cooker and keep warm.
- Strain and defat cooking liquid.
- Stir sour cream into liquid and serve hot over chicken.
Nutrition Facts : Calories 259.6, FatContent 11.4, SaturatedFatContent 4.1, CholesterolContent 135.9, SodiumContent 307.1, CarbohydrateContent 6.5, FiberContent 1.4, SugarContent 3, ProteinContent 32.3
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