COOKIE CREAM PUFF RECIPES

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COOKIES & CREAM PUFFS RECIPE BY TASTY



Cookies & Cream Puffs Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, egg yolks, half & half, granulated sugar, cornstarch, water, butter, flour, eggs

Provided by Tasty

Yield 15 puffs

Number Of Ingredients 9

25 chocolate sandwich cookies
2 egg yolks
2 cups half & half
¼ cup granulated sugar
¼ cup cornstarch
1 cup water
8 tablespoons butter
½ cup flour
4 eggs

Steps:

  • Preheat oven to 425°F (220°C).
  • Using a knife, separate the cream from the cookies, and place them in two separate bowls.
  • Crush cookies in a blender or a food processor until fine. Set aside.
  • In a pot over low heat, combine egg yolks, half & half, sugar, and cornstarch. Turn the heat up to medium-high, whisking constantly to prevent any lumps.
  • Once the mixture starts to thicken, add in half of the cookie cream, stirring until smooth.
  • Transfer the cream mixture into a bowl, covering the top with plastic wrap and pressing the wrap down onto the surface of the cream to prevent a skin from forming. Chill.
  • In a pot, combine the water and butter, bringing it to a boil. Add the flour and ½ cup (40 grams) of the crushed cookie mixture, stirring until the dough comes together in a ball. Remove from heat.
  • Add in the eggs one a time, stirring until the dough becomes a paste.
  • Transfer the dough into a piping bag with a large round tip.
  • On a baking sheet lined with parchment paper, pipe 1-inch mounds.
  • Bake for 20-25 minutes until the pastry has risen considerably and the insides are dry.
  • Transfer the chilled pastry cream into a piping bag with a small tip.
  • Poke a hole in the center of the bottom of each cream puff and fill each puff with the pastry cream.
  • Microwave the remaining cookie cream for 30 seconds, stirring until smooth.
  • Dip the top of each filled cream puff into the cookie cream, dripping off any excess.
  • Sprinkle any remaining cookies crumbs on top of each cream puff.
  • Enjoy!

Nutrition Facts : Calories 207 calories, CarbohydrateContent 12 grams, FatContent 15 grams, FiberContent 0 grams, ProteinContent 4 grams, SugarContent 5 grams

ANGINETTI CREAM PUFF COOKIES RECIPE - FOOD.COM



Anginetti Cream Puff Cookies Recipe - Food.com image

I had these at my future mother inlaws house. These are so yummy and make a great dessert for a party.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
2 tablespoons sugar
8 ounces Cool Whip
20 ounces crushed pineapple
5 ounces Stella Doro anginetti cookies

Steps:

  • Prepare anginetti by slicing off tops. Hold aside.
  • Drain crushed pineapple, leaving a little juice.
  • Mix sugar, whipped topping and cream cheese together in a bowl for 1 minute at medium speed.
  • Add crushed pineapple and blend all 4 ingredients for about 1 minute at low speed.
  • Drop filling from tablespoon onto bottom layers of cookies, replace top.
  • Refrigerate puffs until ready to serve. Filling should be enough to fill all or most of cookies in the package.
  • This recipe can be cut in half.

Nutrition Facts : Calories 325.1, FatContent 22.8, SaturatedFatContent 16.5, CholesterolContent 41.6, SodiumContent 122.3, CarbohydrateContent 28.8, FiberContent 0.8, SugarContent 26.6, ProteinContent 3.7

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