WOK COOKING FOR BEGINNERS RECIPES

Name: Kung Pao Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 12 oz chicken breast, cut into 3/4” cubes; 1 teaspoon vegetable/canola oil; 1 teaspoon cornstarch; 1 teaspoon Shaoxing wine or Japanese sake, or dry sherry; 1/4 teaspoon sea salt or kosher salt; 1/8 teaspoon of ground white pepper; 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce; 1 tablespoon rice wine vinegar; 1 teaspoon sugar; 3 tablespoons water; 1 teaspoon cornstarch; 1 tablespoon Chinese black vinegar or balsamic vinegar; 3 tablespoons vegetable/canola oil divided, 1 to be used later; 4 cloves garlic, smashed and thinly sliced; 3 thin slices of ginger, minced or 1 teaspoon grated; 10 dried red chilies, (stems and seeds removed); 1/2 teaspoon of ground Sichuan peppercorns (I use a spice grinder); 1/2 cup of roasted unsalted peanuts; 2 stalks of celery sliced on the bias; 6 scallions, white portions only, cut into 3/4” pieces; 1 teaspoon of toasted sesame oil to drizzle at the end after cooking

More about "wok cooking for beginners recipes"

WOK COOKING 101 - THE CHOPPING BLOCK

Wok Cooking 101 - The Chopping Block image

Provided by Quincy Bissic

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Number Of Ingredients 22

Ingredients

12 oz chicken breast, cut into 3/4” cubes
1 teaspoon vegetable/canola oil
1 teaspoon cornstarch
1 teaspoon Shaoxing wine or Japanese sake, or dry sherry
1/4 teaspoon sea salt or kosher salt
1/8 teaspoon of ground white pepper
1 tablespoon light soy sauce
1 teaspoon dark soy sauce
1 tablespoon rice wine vinegar
1 teaspoon sugar
3 tablespoons water
1 teaspoon cornstarch
1 tablespoon Chinese black vinegar or balsamic vinegar
3 tablespoons vegetable/canola oil divided, 1 to be used later
4 cloves garlic, smashed and thinly sliced
3 thin slices of ginger, minced or 1 teaspoon grated
10 dried red chilies, (stems and seeds removed)
1/2 teaspoon of ground Sichuan peppercorns (I use a spice grinder)
1/2 cup of roasted unsalted peanuts
2 stalks of celery sliced on the bias
6 scallions, white portions only, cut into 3/4” pieces
1 teaspoon of toasted sesame oil to drizzle at the end after cooking

Steps:

Mix together the chicken with all the marinade ingredients in a bowl and set aside for 20 minutes.
Mix together all the sauce ingredients in a medium bowl and set aside.
After the chicken has marinated, heat 2 tablespoons oil in a wok over high heat, swirl the oil in the wok. Sear the chicken until it begins to brown, about 2-3 minutes, remove from the wok to a bowl, and set aside.
Turn the heat to low and add the other tablespoon of oil. Add the ginger, chilies, garlic, ground Sichuan peppercorns, scallions, and celery. Cook for a minute of two until fragrant.
Add the chicken back to the pan and turn the heat up to high. Stir-fry for a minute and then use your finger or a small spoon to stir up the sauce ingredients (the cornstarch will have settled to the bottom, so make sure it’s well incorporated). Add the sauce to the wok and stir-fry for another minute until the sauce thickens, which will happen pretty quickly.
Finally add the peanuts and stir. To finish drizzle with the teaspoon of toasted sesame oil and serve.
Serve alongside with some steamed rice.

WOK RECIPES | ALLRECIPES

Easy Pineapple Chicken. Rating: 4.47 stars. 123. An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a …
From allrecipes.com

See details

35 RESTAURANT-INSPIRED WOK RECIPES YOU CAN MAKE AT HOM…

From tasteofhome.com

See details

WOK RECIPES | ALLRECIPES

35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com

See details

10 QUICK AND EASY BEGINNER CHINESE RECIPES

From thespruceeats.com

See details

WOK RECIPES : FOOD NETWORK | FOOD NETWORK

Seasoning Wok Pans. Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking …
From foodnetwork.com

See details

QUICK AND EASY RECIPES - THE WOKS OF LIFE

Beef and Egg Stir Fry Rice Bowls Beef and Pepper Stir-fry Beef Onion Stir-fry Beef Tofu Stir Fry Bitter Melon with Eggs Blistered Shishito Peppers with Sea Salt Bourbon Chicken Braised Glass Noodles with Pork & Napa Cabbage Braised Spring Bamboo Shoots (???) Campfire Curry Ramen Cantonese Beef Rice Bowls Cantonese Soy Sauce Pan-Fried Noodles
From thewoksoflife.com

See details

A BEGINNER'S GUIDE TO USING A WOK | PARTSELECT.COM

Oct 19, 2016 · Now that you are off and running, take this opportunity to learn some new recipes that will cook perfectly in a wok, such as Caribbean-style jerk chicken, or chili garlic beef stir fry with coconut rice, listed below. When you become a wok pro, you can begin to mix and match these recipes to develop your own creations!
From partselect.com

See details

STIR-FRY AND WOK RECIPES | MYRECIPES

Cooking Method Stir-Fry and Wok Inspiration and Ideas Crispy Pork Noodle Stir-Fry 1 Our Quick Noodle Stir-Fry has deep, rich flavor and lots of umami thanks to the oyster sauce and soy sauce. Easy Beef and Broccoli Stir Fry This beef and broccoli stir fry is ready in 20 minutes, making it perfect for weeknight dinners. Shrimp Stir Fry …
From myrecipes.com

See details

WOK COOKBOOK: 25 SURPRISING RECIPES OF WOK COOKING FOR ...

Mar 23, 2020 · In China, wok cooking has been part of life for more than 2000 years and some say even much longer. Today this cooking method is everywhere and is rapidly growing. The cooking is fast, healthy, and dietetics. The wok, with its half spherical shape, can heat food uniformly and requires lit…
From books.apple.com

See details

WOK COOKING: THE COMPLETE BEGINNER’S GUIDE TO COOKING WITH ...

Wok Cooking: The Complete Beginner’s Guide to Cooking With a Wok + 10 Easy And Healthy Wok Recipes - Kindle edition by Zhi-Michaels, Laney. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Wok Cooking: The Complete Beginner’s Guide to Cooking With a Wok + 10 Easy And Healthy Wok Recipes.
From amazon.com

See details

WOK FOR BEGINNERS - CHOWHOUND FOOD COMMUNITY

Aug 25, 2013 · Get fresh food news delivered to your inbox. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
From chowhound.com

See details

A BEGINNER'S GUIDE TO USING A WOK | PARTSELECT.COM

Oct 19, 2016 · Wok This Way:A Beginner's Guide to Using A Wok. Wok This Way: Investing in a good wok will forever open up your dinnertime possibilities, allowing you to cook a variety of stir fry and noodle dishes in a more authentic way. The first step is picking out a good wok; we recommend going for a 14-inch wok that will give you enough space to cook ...
From partselect.com

See details

EASY DISCADA RECIPES FOR COWBOY WOK BEGINNERS - ROCKY ...

May 08, 2020 · Easy Discada Recipes for Cowboy Wok Beginners A Discada, or Cowboy Wok, is a round cooking dish perfect for jazzing up your outdoor cooking routine. With the start of the summer just around the corner I am looking forward to experimenting more with this fun tool.
From rockymtnbliss.com

See details

HOW TO COOK WITH A WOK - INQUIRING CHEF

Feb 17, 2020 · A wok isn’t just for cooking Asian recipes though. Here are a few non-Asian recipes that can easily be made in a wok: Chicken Noodle Soup – Woks are great for soups! You can quickly brown the aromatics and still have plenty of space to simmer the soup in broth. Simple Beef Ragu – Your favorite meat sauce is a great thing to cook in a wok ...
From inquiringchef.com

See details

HEALTHY WOK RECIPES THAT ARE MORE THAN JUST CHINESE STIR ...

Feb 02, 2018 · The wok is where you make hearty stir-fries with tons of flavor (the heat is kept on high for faster cooking), and it's perfect for making lighter versions of traditional Chinese takeout. While whipping up an easy stir-fry on a busy weeknight is a lifesaver, there's so much more the trusty wok can do for your meals.
From shape.com

See details

17 EASY STIR-FRY RECIPES PERFECT FOR BEGINNER COOKS

Berry Coconut Oil Stir Fry Sauce. PIN IT. Photo by Shalayne Pulia. Rice pudding is one of the most versatile desserts in that it provides somewhat of a blank canvas for additional flavors. This simple-to-make sauce provides a complex flavor combination including parsley, goat cheese, grapes and raspberries.
From spoonuniversity.com

See details

30 BEST RECIPES FOR BEGINNER COOKS - FOOD.COM

30 Best Recipes for Beginner Cooks. Feeding yourself and your family is an essential life skill. But where do you start if you've never picked up a kitchen knife before? For beginner cooks young and old, we've compiled a list of delicious, must-know recipes to help you grow your culinary IQ and master the key techniques.
From food.com

See details

WOK SKILLS 101: STIR-FRYING BASICS - SERIOUS EATS

Nov 06, 2019 · In most traditional dishes, the sauce is a little thinner, more strongly flavored, and there is just enough to coat the food. That way, a meal is balanced between the bland rice, and the super-flavorful stir-fry. 7. Garnishes. The final layer of flavor is added after the dish is removed from heat.
From seriouseats.com

See details

THE 10 COMMANDMENTS TO COOKING WITH A WOK | FIRST WE FEAST

“A wok distributes heat very evenly from the base and up the sides, and because of the steep sides, you can move food around in it,” explains Fuchsia Dunlop, the author of Land of Fish and Rice: Recipes from the Culinary Heart of China as well as several books about Chinese cooking. That means you can crank up the flame, get the pan really ...
From firstwefeast.com

See details

A BEGINNER’S GUIDE TO SUPERB STIR-FRY: QUICK, HEALTHY ...

May 02, 2019 · • The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore • The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing. Want to Learn More About Wok Cooking? • Join Wok Wednesdays, a group of enthusiastic cooks working their way through Grace’s book, Stir-Frying to the Sky’s ...
From thekitchn.com

See details

5 BEST WOKS 2021 REVIEWED | SHOPPING : FOOD NETWORK | FOOD ...

Jul 08, 2021 · Woks are believed to be invented 2,000 years ago during the Han Dyanasty and can be used to make a variety of dishes and for various cooking techniques.
From foodnetwork.com

See details