CRYSTAL LIGHT CALORIES RECIPES

Steps:

• In a large bowl mix the soups.
• Whisk well.
• Add the milk and pepper.
• Whisk well.
•  Add the cooked chicken and the mixed vegetables.
• Mix and coat well with the soup mixture.
• Unroll one of the pie crusts and place it in the bottom of an 8-9 inch pie plate.
• Pour in your filling and distribute it evenly.
• Unroll the second pie crust.
• Place it over the top of the filling.
• The edges of the crust will hang over the pie plate and this is normal.
• Now, tuck the edges of the crust into the pie plate all the way around.
• Take a knife and cut holes into the top of the crust for ventilation.
• Brush the top of the crust with egg white (I used a whole egg- either is fine.)
• Bake the pot pie in a 350 degree oven for 30-45 minutes or until the top  crust is light brown and the filling is heated thoroughly.
• Serve it up.

Steps:

• Preheat oven to 350°F.
• Line muffin pan with muffins liners and set aside.
• In a large bowl combine both sugars, baking soda, spices, and salt.
• Add the applesauce and mix well (mixture should be completely smooth).
• Beat in the oil, eggs, and vanilla extract.
• Add the flour and mix until incorporated. Do not over mix!
• Scoop the batter into the muffin pan filling the cups to the top.
• Bake for 20 – 21 minutes until a toothpick inserted comes out with a few crumbs.
• Cool in pan 5 minutes then transfer to a wire rack (or large plate if you don't have a rack) to continue cooling.
• Serve warm or cooled completely.