BEEF PINWHEEL RECIPE RECIPES

BEEF PINWHEELS II RECIPE | ALLRECIPES

Beef Pinwheels II Recipe | Allrecipes image

Great with soup, as a snack or as a meal on the run. These store well in the freezer if you make them in advance.

Provided by julie

Categories Main Dishes

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 20 pinwheels

Number Of Ingredients 14

Ingredients

1 egg
1?½ pounds ground beef
? teaspoon cayenne pepper
1 cup corn flakes cereal, coarsely crushed
1 onion, finely chopped
2 teaspoons salt
¼ teaspoon ground black pepper
½ teaspoon chopped fresh parsley
3 cups all-purpose flour
1?½ teaspoons baking powder
¾ teaspoon salt
1?? tablespoons white sugar
? cup shortening
1 cup milk

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease two baking sheets.
Beat the egg in a bowl until smooth. Add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix until evenly combined; set aside. Stir together the flour, baking powder, salt, and sugar in a separate bowl. Cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in the milk until a dough forms.
Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire surface of the dough. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. Cut the log into 3/4-inch slices and place on to the prepared baking sheets.
Bake in the preheated oven until dark golden brown, 30 to 45 minutes. Serve hot.

Nutrition Facts : Calories 460.1 calories, CarbohydrateContent 36 g, CholesterolContent 78.4 mg, FatContent 27.2 g, FiberContent 1.5 g, ProteinContent 17.1 g, SaturatedFatContent 9.8 g, SodiumContent 797.9 mg, SugarContent 3.9 g

EASY BEEF PINWHEELS RECIPE - FOOD.COM

Easy Beef Pinwheels Recipe - Food.com image

This recipe is perfect for a potluck. It's pinwheel slices offer a great display on any serving tray. If you like roast beef and cheddar 2 bite snack this recipe is for you.

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 40 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces cream cheese
1/4 cup sour cream
2 teaspoons chopped chives
1 1/2 teaspoons horseradish
1 teaspoon prepared mustard
8 ounces shaved deli roast beef
1 1/2 cups grated cheddar cheese
4 flour tortillas, bread

Steps:

Mix 5 first ingredients together in a bowl.
Spread cream cheese mixture on 4 tortilla bread up to edges.
Layer shaved deli roast beed over cream cheese spread leaving 1/4 inch on sides.
Spread cheddar cheese over roast beef.
Roll each tortilla jelly roll style and wrap with plastic wrap and refrigerate for about 1 hour. Take out and slice each tortilla ends and discard.
Slice each tortilla in 10 pieces. Lay on tray with tooth picks to hold the overlaying tortilla in place.

Nutrition Facts : Calories 60.9, FatContent 4, SaturatedFatContent 2.2, CholesterolContent 18.2, SodiumContent 258.8, CarbohydrateContent 1.9, FiberContent 0.1, SugarContent 0.1, ProteinContent 4.3

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