MEXICAN CHEES RECIPES

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MEXICAN CHEESE BLEND | JUST A PINCH RECIPES



Mexican Cheese Blend | Just A Pinch Recipes image

Dont pay for them to shred it, dont pay for them to season it, do it yourself and its healthier, more affordable and tastes better too!

Provided by Candi Hummer @nvmommyx6

Categories     Other Main Dishes

Prep Time 15 minutes

Number Of Ingredients 3

2 cup(s) shredded cheddar cheese
2 cup(s) shredded jack cheese
2 tablespoon(s) homemade taco seasoning mix

Steps:

  • Shred your cheeses, sprinkle a little of your seasonings on cheese, mix them up, sprinkle seasonings on and stir again. Repeat until all seasonings used!

MEXICAN CHEESE BALL RECIPE - BETTYCROCKER.COM



Mexican Cheese Ball Recipe - BettyCrocker.com image

This Mexican Cheese Ball is great for holiday get-togethers and can easily be made ahead of time!

Provided by Christy Denney

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 8

2 (8-oz) packages cream cheese, softened
1 cup shredded Mexican cheese blend
1 (4-oz) can of Old El Paso™ diced green chiles, drained
1 (1-oz) package Old El Paso™ taco seasoning mix
1/4 cup sliced green onions (about 2 green onions)
1 teaspoon lime juice
1 cup crushed tortilla chips (about 3 cups whole)
Tortillas chips and sliced red and green bell pepper for serving

Steps:

  • In a food processor, add the cream cheese, shredded cheese, diced green chilies, taco seasoning, green onions, and lime juice. Pulse well until ingredients are completely combined.
  • Line a bowl with plastic wrap. Spoon the mixture on top of the plastic wrap and wrap completely forming a ball.
  • Chill in the fridge (or the freezer for faster chilling) for at least an hour until ball is firm.
  • In a food processor, crush chips until fine.
  • Unroll ball from plastic wrap and roll in the crushed chips. Cut slices with a knife and serve with chips and bell peppers.

Nutrition Facts : Calories 210 , CarbohydrateContent 8 g, CholesterolContent 50 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 2 g, TransFatContent 0 g

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