SHREDDED CHICKEN AND PASTA RECIPES

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FRENCH ONION CHICKEN PASTA CASSEROLE RECIPE - PILLSBURY.C…



French Onion Chicken Pasta Casserole Recipe - Pillsbury.c… image

If you like French onion soup, you’re going to love this chicken pasta bake! It’s made flavorful with sweet onions and a crispy panko topping, and made easy thanks to rotisserie chicken.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 40 minutes

Yield 8

Number Of Ingredients 12

8 oz uncooked fettuccine noodles, broken into thirds
1/4 cup butter
6 cups halved and thinly sliced sweet onions (about 2 large onions)
1 tablespoon chopped fresh thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons all-purpose flour
2 1/4 cups Progresso™ beef flavored broth (from 32-oz carton)
2 cups shredded deli rotisserie chicken
2 cups shredded Swiss cheese (8 oz)
2 tablespoons butter, melted
1 cup Progresso™ Italian style panko crispy bread crumbs (from 8-oz box)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray; set aside. Cook and drain pasta as directed on package, using minimum cooking time.
  • In 12-inch nonstick skillet, heat 1/4 cup butter over medium-high heat. Add onions, thyme, salt and pepper. Cook 11 to 12 minutes, stirring occasionally, until onions are tender. Reduce heat to medium; cook 10 to 12 minutes, stirring occasionally, until onions are starting to brown.
  • Sprinkle flour over onions in skillet; cook and stir about 1 minute. Stir in broth; heat to boiling, stirring constantly. Simmer 1 to 2 minutes or until slightly thickened. Remove from heat; stir in chicken and cooked pasta, mixing to combine.
  • Add half of the mixture to baking dish. Sprinkle with half of the cheese. Top with remaining pasta mixture, then remaining cheese. Cover and bake 20 minutes.
  • In small bowl, mix Topping ingredients. Remove cover; sprinkle on top of pasta mixture; bake 5 to 10 minutes or until topping is golden brown and mixture is heated through.

Nutrition Facts : Calories 440 , CarbohydrateContent 41 g, CholesterolContent 100 mg, FatContent 2 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 950 mg, SugarContent 5 g, TransFatContent 1/2 g

ONE-POT CAESAR CHICKEN PASTA RECIPE - BETTYCROCKER.COM



One-Pot Caesar Chicken Pasta Recipe - BettyCrocker.com image

This creamy one-pot angel hair pasta has all the tangy Caesar flavors of Parmesan, garlic and chicken, plus some fresh broccoli to make it a meal.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

1 carton (32 oz) Progresso™ chicken broth
8 oz angel hair pasta, broken in half
2 cups chopped cooked chicken
1 1/2 cups small fresh broccoli florets
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup refrigerated creamy Caesar dressing
1/4 cup shredded Parmesan cheese

Steps:

  • In 4- to 5-quart Dutch oven, add chicken broth, pasta, chicken, broccoli, garlic powder, salt and pepper.
  • Heat to boiling over medium-high heat. Reduce heat to medium; cook 8 to 10 minutes, stirring occasionally, until most of liquid is absorbed.
  • Stir in Caesar dressing; cook 1 to 2 minutes longer or until heated through. Remove from heat; stir in Parmesan cheese. Serve with additional Parmesan cheese, if desired.

Nutrition Facts : Calories 390 , CarbohydrateContent 38 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1040 mg, SugarContent 4 g, TransFatContent 0 g

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