LILY COOKIE RECIPES

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(1G CARBS) EDIBLE KETO COOKIE DOUGH - KETOCONNECT



(1g Carbs) Edible Keto Cookie Dough - KetoConnect image

Keto chocolate chip cookie dough fat bombs that you can whip up in under 10 minutes and keep in the fridge or freezer for weeks.

Provided by Megha Barot

Categories     Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 8

8 oz cream cheese, room temperature
8 tbsp butter, room temperature
1/4 cup Low Carb Sugar Substitute
1/2 cup Almond Flour
25 drops Liquid Stevia
1/4 tsp vanilla extract
1/4 tsp Pink Himalayan Salt
1/4 cup Keto Chocolate Chips

Steps:

  • Combine the butter and cream cheese into a large bowl using a hand mixer.
  • Add in the almond flour, erythritol, stevia, vanilla extract, and pink salt and combine.
  • Optionally, add in chocolate chips and fold to combine using a spatula. Refrigerate for an hour and then scoop into cookie dough balls.
  • Enjoy! Store in refrigerator up to 2 weeks.

Nutrition Facts : Calories 167 kcal, CarbohydrateContent 2.3 g, ProteinContent 2.3 g, FatContent 17 g, FiberContent 1.1 g, ServingSize 1 serving

BEST KETO COOKIE DOUGH FAT BOMBS RECIPE - DELISH



Best Keto Cookie Dough Fat Bombs Recipe - Delish image

Delish.com brings you a recipe for a dessert bite that won't through you off your keto cycle

Provided by Lena Abraham

Categories     gluten-free    low sugar    dessert

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 30

Number Of Ingredients 6

1/2 c. (1 stick) butter, softened
1/3 c. Keto friendly confectioners sugar (such as Swerve)
1/2 tsp. pure vanilla extract
1/2 tsp. kosher salt
2 c. almond flour
2/3 c. Keto friendly dark chocolate chips (such as Lily's)

Steps:

  • In a large bowl using a hand mixer, beat butter until light and fluffy. Add sugar, vanilla and salt and beat until combined. 
  • Slowly beat in almond flour until no dry spots remain, then fold in chocolate chips. Cover bowl with plastic wrap and place in refrigerator to firm slightly, 15 to 20 minutes. 
  • Using a small cookie scoop, scoop dough into small balls. Store in the refrigerator if planning to eat within the week, or in the freezer for up to 1 month.

Nutrition Facts : Calories 70 calories

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(1G CARBS) EDIBLE KETO COOKIE DOUGH - KETOCONNECT
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